Iron-supplementing anthocyanin blue pigment and preparation method and application thereof
An anthocyanin and flower color technology, applied in the field of functional pigments, can solve problems such as chronic poisoning, and achieve the effects of controllable color, easy absorption, healthy gastrointestinal tract, and high safety
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Embodiment 1
[0059] An iron-supplementing anthocyanin blue pigment is a combination of ferrous anthocyanin complex and xanthan gum. The molar ratio of anthocyanin to ferrous ion in the ferrous anthocyanin complex is 1:10, and anthocyanin and yellow The mass ratio of raw gum is 1:10.
[0060] The preparation method is as follows:
[0061] (1) Extraction of anthocyanins: Weigh 30 g of crushed purple eggplant skin, add an acidic ethanol solution (250 mL, pH value 2.0) with an ethanol concentration of 60%, and use ultrasonic extraction method to extract in the dark at 30 ° C for 30 min. After centrifuging at 5000r / min for 20min, the supernatant was collected, and the filter residue was extracted twice as above, and the supernatant was combined, concentrated by rotary evaporation at 40°C to obtain the crude extract of purple eggplant skin anthocyanins; the crude extraction of purple eggplant skin anthocyanins The solution was extracted with ethyl acetate to remove flavonoids, and then purified...
Embodiment 2
[0065] An iron-supplementing anthocyanin blue pigment, which is a combination of ferrous anthocyanin complex and sodium alginate, the molar ratio of anthocyanin and ferrous ion in the ferrous anthocyanin complex is 1:15, anthocyanin and seaweed The mass ratio of sodium bicarbonate is 1:25.
[0066] The preparation method is as follows:
[0067](1) Extraction of anthocyanins: Weigh 30 g of crushed triticale bran, add an acidic ethanol solution (300 mL, pH 2.0) with an ethanol concentration of 60%, and extract in the dark at 30°C for 30 min by ultrasonic extraction , after centrifuging at 4500r / min for 20min, the supernatant was collected, and the filter residue was repeatedly extracted twice as above, and the supernatant was combined, concentrated by rotary evaporation at 40°C to obtain the crude extract of triticale bran anthocyanins; the triticale bran flower color The crude glycoside extract was extracted with ethyl acetate to remove flavonoids, and then purified using macr...
Embodiment 3
[0071] An iron-supplementing anthocyanin blue pigment, which is a combination of ferrous anthocyanin complex and xanthan gum, the molar ratio of anthocyanin and ferrous ion in the ferrous anthocyanin complex is 1:20, anthocyanin and yellow The mass ratio of raw gum is 1:0.1.
[0072] The preparation method is as follows:
[0073] (1) Extraction of anthocyanins: Weigh 30 g of ground wolfberry slag, add acidic ethanol solution (300 mL, pH 2.0) with ethanol concentration of 70%, and use ultrasonic extraction method to extract in the dark at 30 ° C for 40 min , after centrifuging at 5500r / min for 20min, the supernatant was collected, and the filter residue was repeatedly extracted twice as above, and the supernatant was combined, concentrated by rotary evaporation at 40°C to obtain the crude extract of Lycium barbarum anthocyanins; crude Lycium barbarum anthocyanins The extract was extracted with ethyl acetate to remove flavonoids, and then purified using the macroporous resin XA...
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