A sugar-electrolyte beverage for relieving alcoholism and its preparation method
A technology of electrolytes and beverages, applied in the fields of application, function of food ingredients, food science, etc., can solve problems such as using icodextrin
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Embodiment 1
[0034] A hangover-relief electrolyte drink type I containing icodextrin, comprising the following ratio of raw materials: icodextrin 7.5 g / L, glucose 40 g / L, edible salt 9 g / L, auxiliary materials; the auxiliary materials include chlorine Potassium chloride 0.2g / L, appropriate amount of citric acid, and the rest is drinking water to make a beverage with a pH of 4.0.
[0035] The preparation method includes: (1) preparing according to the ratio of raw materials: icodextrin, glucose, edible salt, potassium chloride, citric acid and drinking water;
[0036] (2) Add drinking water at 60-80°C and 60%-85% of the full batch volume into the container;
[0037] (3) Then add icodextrin, edible glucose, edible salt and potassium chloride in sequence, and stir until fully dissolved;
[0038] (4) Add drinking water to full volume and adjust pH to 4.0 with citric acid;
[0039] (5) Filling after UHT sterilization and packaging after sealing.
Embodiment 2
[0041] A hangover-relief electrolyte drink type II containing icodextrin, comprising the following ratio of raw materials: icodextrin 4 g / L, glucose 100 g / L, edible salt 9 g / L, auxiliary materials; the auxiliary materials include Potassium chloride 1g / L, appropriate amount of citric acid, and the rest is drinking water to make a drink with a pH of 4.0.
[0042] The preparation method includes: (1) preparing according to the ratio of raw materials: icodextrin, glucose, edible salt, potassium chloride, citric acid and drinking water;
[0043] (2) Add drinking water at 60-80°C and 60%-85% of the full batch volume into the container;
[0044] (3) Then add icodextrin, edible glucose, edible salt and potassium chloride in sequence, and stir until fully dissolved;
[0045] (4) Add drinking water to full volume and adjust pH to 4.0 with citric acid;
[0046] (5) Filling after UHT sterilization and packaging after sealing.
Embodiment 3
[0048] A hangover-relief electrolyte drink type III containing icodextrin, comprising the following ratio of raw materials: icodextrin 10g / L, glucose 45g / L, edible salt 4.5g / L, auxiliary materials; the auxiliary materials include chlorine Potassium chloride 0.2g / L, appropriate amount of citric acid, and the rest is drinking water to make a beverage with a pH of 4.0.
[0049] The preparation method includes: (1) preparing according to the ratio of raw materials: icodextrin, glucose, edible salt, potassium chloride, citric acid and drinking water;
[0050] (2) Add drinking water at 60-80°C and 60%-85% of the full batch volume into the container;
[0051] (3) Then add icodextrin, edible glucose, edible salt and potassium chloride in sequence, and stir until fully dissolved;
[0052] (4) Add drinking water to full volume and adjust pH to 4.0 with citric acid;
[0053] (5) Filling after UHT sterilization and packaging after sealing.
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