Lucid ganoderma-containing traditional Chinese medicine preparation suitable for diseases such as gastrointestinal tumors and preparation method thereof
A technology of gastrointestinal tumors and traditional Chinese medicine preparations, applied in the direction of anti-tumor drugs, digestive system, non-central analgesics, etc., can solve problems such as easy recurrence and metastasis of gastrointestinal tumors, inability to completely cure tumors, and lower immunity of patients. To achieve the effect of enhancing anti-tumor immunity, less side effects, and prolonging the survival period
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Embodiment 1
[0036] This embodiment provides a capsule containing Ganoderma lucidum Chinese medicine suitable for digestive tract tumors and other diseases, which is prepared from the following raw materials:
[0037] After processing, 93g of Xinjiang wild ganoderma lucidum, 5g of licorice, and 5g of raw land.
[0038] The wild Ganoderma lucidum produced in Xinjiang is generally not picked until July every year. It takes about 15 days at the end of August and the beginning of September. After picking, they are cleaned up and processed for fermentation. The method of cooking and fermentation is as follows:
[0039] After 7 days of fermentation under natural conditions in the mountains (temperature 15-25°C, humidity 65%-75%), take back the ganoderma lucidum, and then place it under the condition of temperature 25-28°C and humidity 35-38% for 23 days. Fermentation, dried in the sun after fermentation, sliced, steamed in a pressure cooker for 1.5 hours and then boiled for 1 hour, dried in the...
Embodiment 2
[0047] This embodiment provides a capsule containing Ganoderma lucidum Chinese medicine suitable for digestive tract tumors and other diseases, which is prepared from the following raw materials:
[0048] After processing, 92g of Xinjiang wild ganoderma lucidum, 2g of licorice, and 8g of raw land.
[0049] The wild Ganoderma lucidum produced in Xinjiang is generally not picked until July every year. It takes about 15 days at the end of August and the beginning of September. After picking, they are cleaned up and processed for fermentation. The method of cooking and fermentation is as follows:
[0050]After fermenting for 7 days under natural conditions in the mountains (temperature 5-15°C, humidity 55-65%), take back the Ganoderma lucidum, and place it at a temperature of 15-18°C and humidity 33-32% for 23 days to ferment , dried in the sun after fermentation, sliced, steamed in a pressure cooker for 1.5 hours and then boiled for 1 hour, (in winter) dried, ultrafinely pulveri...
Embodiment 3
[0058] This embodiment provides a capsule containing Ganoderma lucidum Chinese medicine suitable for digestive tract tumors and other diseases, which is prepared from the following raw materials:
[0059] After processing, 96g of Xinjiang wild ganoderma lucidum, 2g of licorice, and 2g of raw land.
[0060] The wild Ganoderma lucidum produced in Xinjiang is generally not picked until July every year. It takes about 15 days at the end of August and the beginning of September. After picking, they are cleaned up and processed for fermentation. The method of cooking and fermentation is as follows:
[0061] After fermenting for 7 days under natural conditions in the mountains (temperature 22-25°C, humidity 75-85%), retrieve the ganoderma lucidum, and place it for 23 days at a temperature of 28-33°C and humidity 36-43% for fermentation , dried in the sun after fermentation, sliced, steamed in a pressure cooker for 1.5 hours and then boiled for 1 hour, (summer) dried, ultrafinely pul...
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