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Drink tea with blood sugar reduction healthcare effect and making process of drink tea

A technology for health care efficacy and beverage tea, which is applied in the directions of tea, tea extraction, food science, etc., can solve the problems of poor hypoglycemic effect, large toxic and side effects, and cannot be taken for a long time, and achieves the regulation of human physiological functions, high solubility, high blood sugar, etc. return to normal

Inactive Publication Date: 2020-06-05
安徽中徽新材料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a beverage tea with hypoglycemic health care effect and its preparation process. taking problem

Method used

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  • Drink tea with blood sugar reduction healthcare effect and making process of drink tea
  • Drink tea with blood sugar reduction healthcare effect and making process of drink tea
  • Drink tea with blood sugar reduction healthcare effect and making process of drink tea

Examples

Experimental program
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Effect test

Embodiment 1

[0031] A beverage tea with hypoglycemic and health-care effects, comprising: 10% of astragalus extract, 10% of kelp extract, 15% of dogwood extract, 15% of Polygonatum odoratum extract, 10% of Polygonatum extract, Pueraria root extract 15%, tea leaf extract 10% and Dendrobium officinale extract 15%.

Embodiment 2

[0033] A beverage tea with hypoglycemic and health-care effects, comprising: 15% of astragalus extract, 10% of kelp extract, 15% of dogwood extract, 10% of Polygonatum odoratum extract, 15% of Polygonatum extract, Pueraria root extract 15%, tea leaf extract 10% and Dendrobium officinale extract 10%.

Embodiment 3

[0035] A beverage tea with hypoglycemic and health-care effects, comprising: 3% of astragalus extract, 5% of kelp extract, 2% of dogwood extract, 5% of polygonatum polygonatum extract, 15% of Polygonatum extract, Pueraria root extract 5%, tea leaf extract 35% and Dendrobium officinale extract 15%.

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PUM

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Abstract

The invention discloses drink tea with a blood sugar reduction healthcare effect and a making process of the drink tea and relates to the technical field of tea type drinks. The healthcare tea disclosed by the invention comprises 5-35% of an astragalus root extract, 5-35% of a kelp extract, 5-35% of a dogwood fruit extract, 5-35% of a fragrant solomonseal rhizome extract, 5-35% of a rhizoma polygonati extract, 5-35% of a mulberry leaf extract, 5-35% of a discolor cinquefoil herb extract, 5-35% of a kudzu-vine root extract, 5-35% of a tea leaf extract and 5-35% of a herba dendrodii officinalisextract. The making process disclosed by the invention comprises the following steps: weighing the components according to proportions, uniformly mixing the components, and performing sub-packaging, so as to obtain the drink tea. The tea made by the invention is good in taste, natural in source of used raw materials, free of chemical additives and applicable to long-term drinking and has effects of treating and preventing diabetes; and diabetes can be treated and prevented through the blood sugar reduction tea made by the invention, and effects of good quality and low price can be achieved.

Description

technical field [0001] The invention belongs to the technical field of tea beverages, in particular to a beverage tea with hypoglycemic and health-care effects and a preparation process thereof. Background technique [0002] Diabetes Mellitus (DM) is a common chronic disease caused by endocrine and metabolic disorders, manifested as hyperglycemia, fat, protein and other metabolic disorders, accompanied by symptoms such as insufficient insulin secretion or insulin resistance. The clinical manifestations are: three more and one less (ie: polydipsia, polyphagia, polyuria, fatigue, weight loss). With the development of society and economy, the change of people's lifestyle, and the aging of the population, the incidence of DM is gradually increasing worldwide. According to the "United Nations Diabetes Day" in 2008, about 246 million people worldwide suffered from diabetes in 2007. What's more, it is growing at a faster rate in some developing countries and some developed countr...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 陈祥中刘冬梅
Owner 安徽中徽新材料有限公司
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