Preparation method of medicated wine capable of treating lumbago

Abstract

The invention discloses a preparation method of medicated wine capable of treating lumbago. The preparation method comprises the following steps of (1) grinding 3-7 parts of bighead atractylodes rhizomes, 8-16 parts of rhizoma drynariae, 1-5 parts of radix clematidis, 6-10 parts of mulberry twigs, 2-14 parts of earthworms and 14-20 parts of cibot rhizomes into fine powder, and performing screening; (2) adding the fine powder obtained in the step (1) into wine, performing heating reflux, repeating extraction for 3 times, combining extracting solutions, performing vacuum filtration to obtain a clear solution, then performing evaporation and concentration to obtain a primary extracting solution, and performing constant-temperature baking on filtered decoction dregs at constant temperature of40-46 DEG C for standby application; (3) soaking 10-20 parts of coix seeds and 6-10 parts of peach kernels in 100-120 parts of milk for 12-24h, performing taking out, and performing airing; and (4) directly mixing a product obtained in the step (3) with a product obtained in the step (2), performing sufficient and uniform shaking, and performing burying in earth. The prepared medicated wine can effectively treat pain of lumbar vertebra, dietetic therapy is used for replacing externally-applied plasters and the like, and the pain of the lumbar vertebra can be relieved from inner parts.

Description

technical field [0001] The invention belongs to the field of health food production, in particular to a preparation method of medicinal wine for treating lumbago. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. With the improvement of living standards, people's demand for health is getting higher and higher, and there are more and more ways to pursue health. As a brand-new term, health wine is gradually entering people's lives. [0003] At present, on the basis of the traditional technology of soaking Chinese medicine in wine, it has been developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional health wine. Health wine often has the problems of low production technology, slow product replacement, and inability to carry out large-scale industrialization. The products are similar, wit...

AI Technical Summary

Problems solved by technology

Health wine often has the problems of low production technology, slow product replacement, and inability to carry out large-scale industrialization. The products are similar, with little difference, and lack of selling points, and some products have a lot of precipitation, loss of luster, and poor taste.