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Salted egg yolk flavored chewing gum and preparation method of chewing gum

A production method and technology of salted egg yolk, applied in chewing gum, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve problems such as not being able to attract consumers' attention, and achieve better taste, pure fragrance, and uniform thickness Effect

Inactive Publication Date: 2020-02-07
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the public has higher and higher requirements for the taste of chewing gum, the traditional flavor of chewing gum can no longer attract the attention of consumers
At present, the practice of using salted egg yolk in chewing gum is rarely mentioned

Method used

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  • Salted egg yolk flavored chewing gum and preparation method of chewing gum

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Effect test

Embodiment 1

[0029] A salted egg yolk flavored chewing gum, comprising 50 parts of chewing gum base, 30 parts of salted egg yolk flavored base material, 15 parts of xylitol, and 5 parts of sugar-coated coloring matter in parts by mass; the amino acid used in the following salted egg yolk flavored base is methionine , leucine, and proline are mixed at a mass ratio of 1:2:1, and the fragrance groups are 3-methylthiopropanal, benzaldehyde, 2-n-pentylfuran, and phenylacetaldehyde at a mass ratio of 1:1 :1:1 mixed, the chewing gum base was purchased from Alibaba.

[0030] The preparation method of the chewing gum of above-mentioned salted egg yolk flavor, concrete steps are as follows:

[0031] 1) Put the salted egg yolk in an oven, bake it, and pass it through a colloid mill to pulverize it. The oven temperature is 180° C., the baking time is 30 minutes, and the pulverized particle size is 20 mesh to obtain powdered salted egg yolk;

[0032] 2) Put the salted egg yolk powder obtained in step ...

Embodiment 2

[0039] A salted egg yolk flavored chewing gum, comprising 60 parts by mass of chewing gum base, 25 parts of salted egg yolk flavored base, 10 parts of sugar (xylitol and sorbitol are mixed in a mass ratio of 1:1), and 5 parts of sugar coating; The amino acid used in the following salted egg yolk fragrance base is methionine, leucine, and phenylalanine mixed at a ratio of 1:1:1, and the fragrance base is cis-2-anyen-1-ol, myristaldehyde, n- Pentadecaldehyde and trans-squalene are mixed at a ratio of 1:1:1:1.

[0040] The preparation method of the chewing gum of above-mentioned salted egg yolk flavor, concrete steps are as follows:

[0041] 1) Put the salted egg yolk in an oven, bake it, and pass it through a colloid mill to pulverize it. The oven temperature is 200° C., the baking time is 45 minutes, and the pulverized particle size is 30 mesh to obtain powdered salted egg yolk;

[0042]2) Put the salted egg yolk powder obtained in step 1) into pure water, dissolve it at a mas...

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Abstract

The invention discloses a salted egg yolk flavored chewing gum. The chewing gum comprises the following raw materials in part by mass: 30-60 parts of gum base, 20-40 parts of salted egg yolk flavoredbase materials, 15-35 parts of sugar, and 5-10 parts of sugar coating. A preparation method of the salted egg yolk flavored base material is as follows: dispersing salted egg yolk powder in pure water, adjusting the pH to 9-10 with sodium bicarbonate, adding beta-CD, conducting fully stirring, and collecting the upper layer liquid; then adding protease and lipase successively, conducting enzymolysis respectively, collecting the secondary emzymolysis solution, then adding an appropriate amount of glucose, amino acids and fragrant groups to conduct Maillard reaction, collecting the reaction concentrated solution, and obtaining the salted egg yolk flavored base material. According to the salted egg yolk flavored chewing gum obtained by the present invention and the preparation method of the chewing gum, the texture of the chewing gum is soft, the chewing gum has a long chewing time, the taste has a special salty and fragrant flavor of salted egg yolk, and the chewing gum is suitable for all ages.

Description

technical field [0001] The invention relates to a chewing gum, in particular to a salted egg yolk flavored chewing gum and a preparation method thereof. The invention is researched and developed by Hubei Shendan Jiangkang Food Co., Ltd. (Key Laboratory of Egg Product Processing, Ministry of Agriculture and Rural Affairs). Background technique [0002] Salted egg yolk is a traditional Chinese delicacy, widely used in various cuisines, and its rich nutrition and attractive taste are deeply loved by people, but most people are discouraged because of its high fat and high cholesterol. As a food with the main purpose of oral cavity cleaning, chewing gum is deeply loved by all age groups. As the public has higher and higher requirements for the taste of chewing gum, the traditional flavor of chewing gum can no longer attract the attention of consumers. At present, the practice of applying salted egg yolk to chewing gum is rarely mentioned. Contents of the invention [0003] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/08A23G4/10A23G4/20
CPCA23G4/06A23G4/08A23G4/10A23G4/20A23V2002/00A23V2200/16A23V2200/14A23V2200/15
Inventor 刘华桥阮丹丹张云天
Owner HUBEI SHENDAN HEALTHY FOOD
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