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Maiwei Dihuang Wan traditional Chinese medicine residue biological fermentation product and preparation method and application thereof

A wheat-flavored rehmannia pill and biological fermentation technology, applied in application, animal feed, animal feed and other directions, can solve the problem of less research on concentrate formula, and achieve the effects of enhancing non-specific immunity, promoting growth and saving feed costs

Pending Publication Date: 2019-12-20
LANZHOU INST OF ANIMAL SCI & VETERINARY PHARMA OF CAAS
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Concentrate formulations containing microbial fermented feed have been less researched

Method used

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  • Maiwei Dihuang Wan traditional Chinese medicine residue biological fermentation product and preparation method and application thereof
  • Maiwei Dihuang Wan traditional Chinese medicine residue biological fermentation product and preparation method and application thereof
  • Maiwei Dihuang Wan traditional Chinese medicine residue biological fermentation product and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1 Evaluation of the influence of compound additives on the solid-state fermentation quality of wheat-flavored traditional Chinese medicine dregs

[0044] In this example, the waste traditional Chinese medicine dregs produced in the production process of Maiwei Dihuang Pills was taken as the research object, and the compound additives Lactobacillus plantarum+Trigidase reesei (Lp+Tr), Lactobacillus plantarum+Wafenase (Lp+He), Lactobacillus plantarum + xylanase (Lp+Xy), solid-state fermented wheat-flavored traditional Chinese medicine residue. Through the experiments of measuring the content of fiber, ash, crude protein, total sugar, ammonia nitrogen, pH, lactic acid and ethanol, the nutritional components of traditional Chinese medicine dregs after using additives were analyzed and compared.

[0045] 1 Materials and methods

[0046] 1.1 Materials and equipment

[0047] Additives: Lactobacillus plantarum, Trichoderma reesei, Wafinase, Xylanase.

[0048] Maiwei t...

Embodiment 2

[0093] Example 2 Research on the feeding effect of wheat-flavored traditional Chinese medicine residue bio-fermented feed instead of beef cattle concentrate and screening of dietary formula

[0094] 1 Materials and methods

[0095] 1.1 Materials

[0096] Biological concentrate: wheat-flavored Chinese medicine residue bio-fermented feed (test group I: the obtained wheat-flavored Chinese medicine residue bio-fermented feed of embodiment 1Lp+Xy treatment group; test group III: adopt the method identical with embodiment 1Lp+Xy treatment group, only Replace xylanase with EM bacterial agent, press 2×10 9 CFU / g was added to raw materials); EM bacterial agent was purchased from Zhongke Huinong Technology Service Center, and its main components are: lactic acid bacteria, yeast, photosynthetic bacteria and other beneficial microorganisms; organic acids, amino acids, digestive enzymes, vitamins, small molecules Active ingredients such as biological peptides and unknown growth factors. ...

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Abstract

The invention provides a Maiwei Dihuang Wan traditional Chinese medicine residue biological fermentation product and a preparation method and application thereof. A biological fermentation product isprepared by that Maiwei Dihuang Wan traditional Chinese medicine residues are used as raw materials, and lactobacillus plantarum (Lp) and enzymes are added for solid-state fermentation, wherein the enzyme is selected from xylanase(Xy), trichoderma reesei (Tr) and Huafen enzymes (He). Experiments find that Lp+Xy is adopted for solid-state fermentation, so that the effect for increasing the nutrientvalue of traditional Chinese medicine residue products is obvious, the content of crude fibers is 41.13%, the content of hemicellulose is 6.82%, the content of lignin is 14.44%, the content of ash is10.76%, the content of crude protein is 11.83%, the content of total sugar is 7.10%, the ammonia nitrogen value is 0.80%, ethanol is 16%, lactic acid is 9.5%, and pH is 3.36. A compound additive is used for solid-state fermentation on wheat-flavor traditional Chinese medicine residues, so that the nutrient value can be increased. The wheat-flavor traditional Chinese medicine residue biological fermentation products are used as an animal feed to replace a concentrated feed, so that the growing performance of cattle can be improved.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation, in particular to a bio-fermentation product of Maiwei Dihuang Pills traditional Chinese medicinal residues and a preparation method and application thereof. Background technique [0002] Chinese herbal medicine is one of the important components of traditional Chinese medicine. In recent years, Chinese patent medicine has become more and more popular, and the research and utilization of Chinese medicine has gradually attracted the attention of domestic and foreign. At the same time, a large number of residues generated during the production and processing of Chinese patent medicines have brought urgent problems to pharmaceutical factories, society and the environment, that is, the treatment of residues. At present, in addition to landfill, incineration and other treatment methods, it is also used in the production of fertilizers, edible fungus cultivation, health feed, flocculants,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/12A23K10/18
CPCA23K50/10A23K10/12A23K10/18
Inventor 王晓力朱新强陈凯王春梅崔光欣李玉陈季贵张茜
Owner LANZHOU INST OF ANIMAL SCI & VETERINARY PHARMA OF CAAS
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