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Sample pretreatment apparatus and detection method for carcinogenic N-nitrosamine compounds in meat products and aquatic products

A technology of sample pretreatment and nitrosamines, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of easy sealing of devices, poor air leakage, personal injury of experimenters, and decline of recovery rate, etc., to achieve easy control, Inexpensive, good sealing effect

Pending Publication Date: 2019-10-29
SHANDONG INST FOR FOOD & DRUG CONTROL
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  • Claims
  • Application Information

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Problems solved by technology

The steam distillation method is adopted by GB 5009.26-2016 because it can obtain a cleaner extract, effectively reduce impurities and interference, and protect the instrument inlet and chromatographic column. However, the steam distillation device in the laboratory generally uses customized glassware In the way of building by yourself, the distillation process of samples can only be completed one by one, which is inefficient, and the device is easy to seal and leak air during the distillation process, resulting in a decrease in recovery rate; and the traditional water vapor generating glassware is not safe even if there is a safety tube. It is easy to break due to excessive pressure during the heating process, causing experiment failure and personal injury to experimenters

Method used

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  • Sample pretreatment apparatus and detection method for carcinogenic N-nitrosamine compounds in meat products and aquatic products
  • Sample pretreatment apparatus and detection method for carcinogenic N-nitrosamine compounds in meat products and aquatic products
  • Sample pretreatment apparatus and detection method for carcinogenic N-nitrosamine compounds in meat products and aquatic products

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Embodiment 1

[0029] 1.1 Pre-processing device

[0030] A sample pretreatment device for detecting N-nitrosamine compounds in meat products and aquatic products, the device includes a water vapor generating device 1, a water vapor introduction pipeline 2, a water vapor introduction sample bottom pipeline 3, and sample distillation The extraction device 4; the sample distillation extraction device includes a ground-mouth sample storage flask 5, a ground-mouth double-layer glass buffer connection spherical tube 6, a serpentine condenser tube 7, a distillate receiving pipe 8, a second ground-mouth buffer glass interface 9, and a distillate Collection bottle 10, electronic temperature control device 11 and circulating condensed water device 12; the ground sample storage flask includes a first ground glass interface 51 on one side and a ground interface 52 in the middle; the water vapor generating device 1 passes water The steam introduction pipeline 2 is connected to the upper part of the water...

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Abstract

The present invention provides a sample pretreatment apparatus and a detection method. The apparatus comprises a water vapor generation device 1, a water vapor introduction pipeline 2, a water vapor introduction sample bottom pipeline 3, a sample distillation extraction device 4, wherein the sample distillation extraction device comprises a ground sample storage flask 5, a ground double-layer glass buffer connection spherical tube 6, a serpentine condensation tube 7, a distillate receiving tube 8, a second ground buffer glass interface 9, a distillate collection bottle 10, an electronic temperature control device 11 and a circulating condensate unit 12. The apparatus simultaneously distills different samples by multichannel water vapor for the extraction of carcinogenic N-nitrosamine compounds from samples, and for the verification and control of carcinogenic N-nitrosamine compounds in meat products and aquatic products by gas chromatography-thermal mass spectrometry and gas chromatography-tandem mass spectrometry.

Description

technical field [0001] The invention relates to the field of food detection, in particular to a sample pretreatment device for carcinogenic N-nitrosamine compounds in meat products and aquatic products. Background technique [0002] At present, the instrumental detection of N-nitrosamine compounds mainly adopts gas chromatography-thermal energy analyzer method, gas chromatography-mass spectrometry, liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry. The sample pretreatment techniques mainly used steam distillation, QuEChERS method, solid phase microextraction (SPME), SPE purification concentration method and supercritical fluid extraction method. The steam distillation method is adopted by GB 5009.26-2016 because it can obtain a cleaner extract, effectively reduce impurities and interference, and protect the instrument inlet and chromatographic column. However, the steam distillation device in the laboratory generally uses customiz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N30/12G01N30/02
CPCG01N30/12G01N30/02G01N2030/122G01N2030/125G01N2030/062
Inventor 申中兰袁东段作敏刘艳明王艳丽田其燕李玲鞠香李芳芳王骏张卉胡梅祝建华
Owner SHANDONG INST FOR FOOD & DRUG CONTROL
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