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All-starch bicomponent self-raising powder, flour bicomponent self-raising powder and optimized preparation method

A two-component, self-rising flour technology, which is applied in the field of two-component self-rising flour and its optimized preparation, and whole starch two-component self-rising flour, which can solve the problems of unmaintainability, improve the shelf life, reduce the loss of vigor and improve the quality stable effect

Pending Publication Date: 2019-10-25
上海准申食品东台有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, starch cannot maintain the gas produced by fermentation due to the lack of gluten (wheat protein) and cannot leaven

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A two-component self-rising flour of whole starch, comprising 99.5 parts of starch mixed powder and 0.5 part of dry yeast, the preparation process is as follows:

[0034] Step 1, prepare starch mixed powder

[0035] (1) Weigh raw materials: Weigh 79.2 parts of edible starch, 12 parts of alpha starch, 4 parts of acetate starch, 2.8 parts of sucrose, 0.5 part of steamed bread improver, 0.2 part of sodium bicarbonate, 0.4 part of calcium carbonate, gluconic acid- 0.9 part of δ-lactone;

[0036] (2) Stirring and mixing: Put the raw materials into the mixing drum and mix them evenly to obtain starch mixed powder;

[0037] Step 2. Weigh 99.5 parts of starch mixed powder and 0.5 part of dry yeast according to the mass fraction; pack the starch mixed powder and dry yeast separately and put them into the same product package; vacuumize and pack the dry yeast independently after filling with nitrogen;

[0038] A chemical starch, including 8 parts of potato starch, 6 parts of co...

Embodiment 2

[0041] Whole starch two-component self-raising flour, including 99.5 parts of starch mixed powder and 0.5 part of dry yeast, the preparation process is as follows:

[0042] Step 1, prepare starch mixed powder

[0043] (1) Weigh raw materials: Weigh 82 parts of edible starch, 12 parts of alpha starch, 4 parts of acetate starch, 0.5 part of steamed bread improver, 0.2 part of sodium bicarbonate, 0.4 part of calcium carbonate, glucono-δ-lactone 0.9 copies;

[0044] (2) Stirring and mixing: Put the raw materials into the mixing drum and mix them evenly to obtain starch mixed powder;

[0045] Step 2. Weigh 99.5 parts of starch mixed powder and 0.5 part of dry yeast according to the mass fraction, pack the starch mixed powder and dry yeast separately and put them into the same product package; vacuumize and pack the dry yeast independently after filling with nitrogen;

[0046] A chemical starch, including 8 parts of potato starch, 4 parts of corn starch, and 4 parts of pea starch,...

Embodiment 3

[0049] Whole starch two-component self-raising flour, including 99.5 parts of starch mixed powder and 0.5 part of dry yeast, the preparation process is as follows:

[0050] Step 1, prepare starch mixed powder

[0051] (1) Weigh raw materials: Weigh 82 parts of edible starch, 10 parts of alpha starch, 4 parts of acetate starch, 2 parts of glucose, 0.5 part of steamed bread improver, 0.2 part of sodium bicarbonate, 0.4 part of calcium carbonate, gluconic acid- 0.9 part of δ-lactone;

[0052] (2) Stirring and mixing: Put the raw materials into the mixing drum and mix them evenly to obtain starch mixed powder;

[0053] Step 2. Weigh 99.5 parts of starch mixed powder and 0.5 part of dry yeast according to the mass fraction, pack the starch mixed powder and dry yeast separately and put them into the same product package; vacuumize and pack the dry yeast independently after filling with nitrogen;

[0054]A chemical starch, including 8 parts of potato starch, 4 parts of corn starch,...

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PUM

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Abstract

The invention provides all-starch bicomponent self-raising powder, flour bicomponent self-raising powder and an optimized preparation method. According to the bottleneck that all-starch self-raising powder and flour self-raising powder are instable in product quality generally, a bicomponent form is adopted, so that activity of dry yeast is ensured. Aiming at the circumstance that starch self-raising powder lacks of gluten, gelatinized starch and modified starch are used to replace gluten, so that all-starch like wheat flour can be made into food like steamed buns, healthy staple food can be provided for patients with chronic kidney diseases, and a reliable path is provided for quality stability of the flour self-raising powder. Edible starch or flour is taken as a raw material, and the dry yeast is taken as a fermentation raising agent. Storage activity of the dry yeast declines quickly when the dry yeast is in a high-moisture condition and in an aerobic environment, and activity lossof the dry yeast is small due to bicomponent packaging. The optimized preparation method is also suitable for the flour bicomponent self-raising powder, and storage period and quality stability of the flour self-raising powder are improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a two-component whole starch self-rising flour, a two-component flour self-rising flour and an optimized preparation method. Background technique [0002] Chronic kidney disease has become one of the main chronic diseases that endanger human health, and it also seriously threatens the health of our country. Chronic kidney disease is a lifestyle disease, and a high-quality low-protein diet is the most important measure to assist drug treatment. Studies have shown that restricting the intake of protein, especially plant protein with relatively low biological potency, can reduce the production and accumulation of toxins in the patient's body, effectively improve the patient's discomfort symptoms, reduce protein, blood phosphorus, blood pressure, and blood sugar levels. Enhance the resistance, delay the progression of the disease, and then prolong the time of entering renal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L29/00A23L7/10A23L7/104A23L11/00A23L19/10
CPCA23L29/30A23L29/065A23L7/198A23L7/104A23L11/05A23L19/10A23V2002/00A23L11/50A23V2250/76
Inventor 孙详卿
Owner 上海准申食品东台有限公司
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