Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Condiment capable of improving immunity and preparation method thereof

A technology of immunity and condiments, which is applied in the direction of food ingredients, the function of food ingredients, food ingredients as taste improvers, etc., can solve the problem of single function, and achieve the goal of improving cell activity, protecting cardiovascular, and restoring immune system functions Effect

Inactive Publication Date: 2019-10-22
滁州润泰清真食品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcoming of single function of condiments in the prior art, and propose a condiment that can increase immunity and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A seasoning that can improve immunity, including the following raw materials in parts by weight: 5 parts of millet pepper, 2 parts of garlic, 2 parts of coriander, 2 parts of Chinese prickly ash, 2 parts of rattan pepper, 1 part of cumin, 1 part of tea powder, 0.8 parts of papaya, 2 parts of tomato, 1 part of orange, 0.8 part of orange, 1.6 part of carrot, 0.2 part of chicken liver, 1.2 part of seafood powder, 1:1:1:2:1:1 Hericium erinaceus, oyster mushroom, shiitake mushroom , Flammulina velutipes, tea tree mushroom and king eryngii mixed edible mushrooms 5 parts, spinach 2 parts, hawthorn 1 part, sea buckthorn 1 part, spirulina 1.6 parts, aloe vera 1 part, ginger 2 parts and soybean 1 part.

[0029] The preparation method comprises the following steps:

[0030] S1. Making animal liver powder: blanch the animal liver and wash it again, then change the clean pure water to cook the animal liver, use a cooking machine to grind the animal liver into a powder with a diamete...

Embodiment 2

[0038] A seasoning that can improve immunity, including the following raw materials in parts by weight: 7 parts of millet pepper, 3 parts of garlic, 2 parts of coriander, 2 parts of Chinese prickly ash, 3 parts of rattan pepper, 2 parts of cumin, 2 parts of tea powder, 1.2 parts of papaya, 2 parts of tomato, 2 parts of orange, 1.1 part of orange, 1.8 parts of carrot, 0.3 part of duck liver, 1.4 part of seafood powder, 1:1:1:2:1:1 Hericium erinaceus, oyster mushroom, shiitake mushroom , Flammulina velutipes, tea tree mushroom and Pleurotus eryngii mixed edible mushrooms 6 parts, spinach 2 parts, hawthorn 2 parts, sea buckthorn 2 parts, spirulina 1.9 parts, aloe vera 2 parts, ginger 3 parts and soybean 2 parts.

[0039] The preparation method comprises the following steps:

[0040] S1. Making animal liver powder: blanch the animal liver and wash it again, then change the clean pure water to cook the animal liver, use a cooking machine to grind the animal liver into a powder with...

Embodiment 3

[0048] A condiment that can improve immunity, including the following raw materials in parts by weight: 8 parts of millet pepper, 4 parts of garlic, 3 parts of coriander, 3 parts of Chinese prickly ash, 3 parts of rattan pepper, 3 parts of cumin, 2 parts of tea powder, 1.5 parts of papaya, 3 parts of tomato, 2 parts of orange, 1.5 parts of orange, 2 parts of carrot, 0.3 part of pork liver, 1.6 parts of seafood powder, 1:1:1:2:1:1 Hericium erinaceus, oyster mushroom, shiitake mushroom , Flammulina velutipes, tea tree mushroom and Pleurotus eryngii mixed edible mushrooms 8 parts, spinach 3 parts, hawthorn 2 parts, sea buckthorn 3 parts, spirulina 2.5 parts, aloe vera 3 parts, ginger 5 parts and soybean 2 parts.

[0049] The preparation method comprises the following steps:

[0050] S1. Making animal liver powder: blanch the animal liver and wash it again, then change the clean pure water to cook the animal liver, use a cooking machine to grind the animal liver into a powder with...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Diameteraaaaaaaaaa
Login to View More

Abstract

The invention discloses a condiment capable of improving immunity and a preparation method thereof, wherein the condiment includes the following raw materials in parts by weight: capsicum frutescens,garlic, coriander, Sichuan pepper, zanthoxylum armatum, cumin, tea leaf powder, papaya, tomato, tangerine, citrus sinensis, carrot, animal liver, seafood powder, edible fungus, spinach, hawthorn, seabuckthorn, spirulina, aloe, raw ginger and soybean. The preparation method comprises the following steps: S1, preparing animal liver powder; S2, preparing papaya powder; S3, preparing edible fungus powder; S4, preparing capsicum frutescens granules; S5, grinding the remaining raw materials into powder and granules; S6, fully mixing the raw materials, pulverizing with an ultrafine pulverizer to obtain mixed powder, stirring the mixed powder evenly, and then filtering with a filter screen; and S7, packing the mixed powder and storing. The condiment has the function of enhancing the immune function of a human body, can help people improve the resistance and prevent the invasion of foreign viruses and bacteria.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a condiment capable of improving immunity and a preparation method thereof. Background technique [0002] Condiments, also known as condiments, refer to a food ingredient that is used to add a small amount to other foods to improve the taste. With the improvement of living standards, people have higher and higher requirements for food taste, and there are more and more seasonings for daily consumption. Existing condiments can only increase the mouthfeel and fragrance of food, and cannot add other nutritional value such as improving immunity to food, so that food has other effects. [0003] Therefore, we propose a condiment that can increase immunity and its preparation method to solve the above problems. Contents of the invention [0004] The object of the present invention is to solve the shortcoming of single function of the condiment in the prior art, and propose a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/10A23L33/00
CPCA23L27/10A23L33/00A23V2002/00A23V2200/324A23V2200/30A23V2200/14
Inventor 王俊增
Owner 滁州润泰清真食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com