Preparing method of plant cell enzymolysis extracts for treating avian influenza
A plant cell and extract technology, applied in the field of preparation of plant cell enzymolysis extract, can solve the problems of insignificant virus inhibition, drug side effect drug resistance, slow absorption, etc., avoid side effects and drug resistance, improve The effect of survival
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Embodiment 1
[0022] A method for preparing a plant cell enzymolysis extract for treating avian influenza in the present invention comprises the following steps:
[0023] Step S01: Weigh fresh garlic and bitter gourd, wash them, mix and crush them into 10 meshes, add an equal amount of mature vinegar with a mass concentration of 30%, and edible grain wine with a mass concentration of 50%, and place them in an enzymatic dissolver, wherein the mature vinegar 1. The temperature of edible grain wine is 25°C, and garlic, bitter gourd, mature vinegar, and edible grain wine are all added in equal amounts.
[0024] Step S02, add amylase into the enzymolysis dissolver, the feeding ratio of amylase is 10%, stir at high speed for 20 minutes, stir once a day, add chitooligosaccharide cell fusion enzyme after continuous stirring for 5 days, and chitooligosaccharide cell fusion The feeding ratio of the enzyme is 1.5%, adding sodium carboxymethyl cellulose with a feeding ratio of 6%, and standing for 30 d...
Embodiment 2
[0027] A method for preparing a plant cell enzymolysis extract for treating avian influenza in the present invention comprises the following steps:
[0028] Step S01, weigh fresh garlic and bitter gourd, wash them, mix and crush them into 20 meshes, add an equal amount of mature vinegar with a mass concentration of 30%, and edible grain wine with a mass concentration of 50%, and place them in an enzymatic solution. 1. The temperature of edible grain wine is 30°C, and garlic, balsam pear, mature vinegar, and edible grain wine are all added in equal amounts.
[0029] Step S02, add amylase into the enzymolysis dissolver, the feeding ratio of amylase is 10%, stir at high speed for 20 minutes, stir once a day, add chitooligosaccharide cell fusion enzyme after continuous stirring for 5 days, and chitooligosaccharide cell fusion The feeding ratio of the enzyme is 1.5%, adding sodium carboxymethyl cellulose with a feeding ratio of 6%, and standing for 30 days until the garlic cells an...
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