Healthy Baijiu making method

Abstract

The invention discloses a healthy Baijiu making method. The healthy Baijiu making method comprises the following steps that mineral water is prepared, wherein zeolite and medical stone are put into clear water, heated, boiled and filtered to obtain the mineral water; grain is soaked, wherein the grain is washed and then soaked by adding clear water; rice is cooked, wherein after the grain is soaked, the medical stone is put, and cooking is conducted; the grain is put into a tank and fermented, wherein the mineral water is added into the cooked grain, and then the mineral water and the grain are put into the fermentation tank and fermented; distillation is conducted, wherein fermented mature ozvg is put into a distiller and distilled; ageing is conducted, wherein the distilled liquor is poured into an earthen jar and stored, and a resonator and an ultrasonic generator are started; bottling is conducted, wherein after storage, the Baijiu is treated by a mineral-magnetized water purifier,and then bottles are filled with the Baijiu by using a filling machine. The healthy Baijiu making method can well improve the content of nutritive ingredients in the Baijiu, and further can greatly improve the cleanliness of the raw materials in the Baijiu making process.

Description

technical field [0001] The invention relates to the field of liquor production, in particular to a method for preparing healthy liquor. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji, and distiller's yeast as saccharification starter, after cooking, saccharifying, fermenting, and distilling. The wine is colorless and transparent, with a pure aroma. Sweet and refreshing, with high alcohol content, after storage and aging, it has a compound fragrance mainly composed of esters; [0003] There are certain disadvantages in the traditional liquor making method. In the process of liquor making, the treatment of liquor water is insufficient. The impurities in the water not only affect the taste after making, but also affect the storage time of the liquor. Secondly, the existing health preservation There are two types of liquor production. One is to add raw materials containing various organic substances to the l...

AI Technical Summary

Problems solved by technology

[0003] There are certain disadvantages in the traditional liquor making method. In the process of liquor making, the treatment of liquor water is insufficient. Impurities in water not only affect the taste after making, but also affect the storage time of liquor. Secondly, the existing health preservation There are two types of liquor production. One is to add raw materials containing various organic substances to the liquor after soaking to increase the content of nutrients in the liquor. This method not only requires post-processing, but also It is also easy to introduce more impurities, which will affect the taste and hygiene of the wine; the other is to add various raw materials containing nutrients during the production process. This method is difficult to control the various substances in the wine from reacting. Moreover, it is difficult to avoid the introduction of other impurities when adding various nutrients. If these impurities cannot be dealt with in time, these impurities will easily cause the wine to deteriorate in the subsequent production process of wine. Therefore, we propose a healthy Liquor production method

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