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Beautifying jelly for improving sleep and preparation method thereof

A technology of jelly and sour taste, which is applied to the functions of food ingredients, food ingredients containing acid, food ingredients containing natural extracts, etc., to reduce the accumulation of toxins, reduce the burden on the liver, and enhance the effect of improving sleep

Inactive Publication Date: 2019-07-23
广州市洛天生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Also do not see the report of the jelly that improves sleep and beautifies the skin simultaneously at present

Method used

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  • Beautifying jelly for improving sleep and preparation method thereof
  • Beautifying jelly for improving sleep and preparation method thereof
  • Beautifying jelly for improving sleep and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A beauty jelly for improving sleep, comprising the following components by weight: 5.0 parts of sweetener, 10.0 parts of fructooligosaccharide liquid, 5.0 parts of collagen peptide, 1.0 part of carrageenan, 0.1 gamma-aminobutyric acid, 0.5 parts of konjac gum, 0.05 parts of potassium sorbate, 0.01 parts of gorse, 2.0 parts of acerola cherry powder, 0.5 parts of olive leaf extract, 1.0 parts of malic acid, 0.5 parts of food flavor, 2.51 parts of processing aids (gelatin ), make up 100 parts of purified water.

[0040] The preparation method of this jelly comprises the following steps:

[0041] 1) Dissolve acerola cherry powder, olive leaf extract, and gorse in 20 times water, stir well to disperse evenly, heat to 70°C, add gelatin, stir well to dissolve, let stand for more than 1 hour, take The supernatant was filtered through a 400-mesh filter;

[0042] 2) Mix collagen peptide, carrageenan, konjac gum and sweetener evenly, add 10 times of water, heat to 90-100°C, and ...

Embodiment 2

[0048] A beauty and beauty jelly for improving sleep, comprising the following components by weight: 25 parts of sweetener, 1.0 part of fructooligosaccharide liquid, 10.0 parts of collagen peptide, 3.0 parts of carrageenan, 1.0 γ-aminobutyric acid, 0.05 parts of potassium sorbate, 0.5 parts of gorse, 0.1 parts of acerola cherry powder, 0.01 parts of olive leaf extract, 1 part of citric acid, 0.61 parts of processing aids (gelatin), 1.0 parts of food flavors, 100 parts of purified water.

[0049] Described embodiment 2 is made jelly bar.

Embodiment 3

[0051] A beauty and beauty jelly for improving sleep, comprising the following components by weight: 20 parts of sweetener, 5.0 parts of fructooligosaccharide liquid, 6.0 parts of collagen peptide, 1.0 part of carrageenan, 0.5 gamma-aminobutyric acid, 1.0 part of konjac gum, 0.05 part of potassium sorbate, 0.4 part of gorse, 1.0 part of acerola powder, 0.01 part of olive leaf extract, 1 part of citric acid, 1.41 part of processing aid (gelatin), 0.5 part of food flavor , Make up 100 parts of purified water.

[0052] Described embodiment 3 is made jelly in a cup.

[0053] The ratio of carrageenan to konjac gum is 1:1. Under this ratio, the jelly can maintain sufficient toughness and is convenient to eat with a small spoon.

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Abstract

The invention discloses a beautifying jelly for improving sleep and a preparation method thereof. The jelly is prepared from a sweetener, fructo-oligosaccharide solution, collagen peptide, carrageenan, gamma-aminobutyric acid, konjac gum, a preservative, aspalathus linearis, acerola cherry powder, olive leaf extract, gelatin, and auxiliary materials. The beautifying jelly for improving sleep provided by the invention is combined with the traditional Chinese medicine theory, relieves the liver burden by improving sleep, and accelerates the metabolism of an organism; reduces toxin accumulation by improving intestinal balance; and restores skin elasticity by supplementing collagen peptide. The plant components can absorb a promoter and delay the aging of the organism. The components of the invention are scientifically combined, the functions of the components can be exerted separately, and the components can have synergistic effect with other components so as to enhance the effects of improving sleep, beautifying skins. The prepared jelly is convenient to carry and good in taste, and integrates leisure food and beauty food.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a beauty jelly for improving sleep and a preparation method thereof. Background technique [0002] Nowadays, the natural environment is getting worse, the pace of work is accelerating, the pressure is increasing, the lack of sleep, the body's metabolic function is slow and many other factors have become the inducement of sub-health and the killer of appearance. According to research, when the body sleeps, the skin blood vessels are more open; the secretion of growth hormone increases, which can promote skin regeneration and repair, and keep the skin tender and elastic; the human body's antioxidant enzyme activity is higher, which can more effectively remove free radicals in the body and keep the skin young state. Traditional Chinese medicine believes that "the liver stores blood". If the liver cannot rest and "the liver qi stagnates, the blood flow will not flow smoothly", and th...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/18A23L33/10A23L33/105
CPCA23L21/12A23L33/10A23L33/105A23L33/18A23V2002/00A23V2200/322A23V2200/32A23V2200/318A23V2200/302A23V2250/21A23V2250/28A23V2250/55A23V2250/5036A23V2250/06A23V2250/044A23V2250/5432A23V2250/5066A23V2250/032
Inventor 潘炳阳冷桂花刘东海吴文岳徐云
Owner 广州市洛天生物科技有限责任公司
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