Wine essence for tobacco for supplementing tobacco wine aroma and method
A wine aroma and aroma technology, which is applied in the field of flavors and fragrances, can solve the problems of low aroma threshold value, difficult processing, and easy volatilization of ingredients, and achieves the effects of stable quality, improved fragrance retention time, and enhanced stability.
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Embodiment 1
[0031] Embodiment 1: Take the production of 10Kg as an example to further describe the present invention by producing 10Kg of a kind of flavoring and flavoring essence for tobacco that supplements the aroma and aroma of cigarettes. Fenjiu liquor essence extract 7%, emulsification stabilizer 8%. Wherein: the emulsification stabilizer is made of sucrose fatty acid ester and polyoxyl 40 stearate with a mass ratio of 1:2; the aroma base of the fragrance type liquor is as shown in Table 1:
[0032] Table 1 Aroma base of Fen-flavor liquor
[0033]
[0034] The production process is as follows: Proportionally produce 8.5 kg of fen-flavor liquor aroma base with the ingredients described in Table 1, and add it to a stainless steel water-bath interlayer storage tank in a sealed state at normal temperature (10-30°C) Stir until uniformly mixed; weigh 0.7kg of Fenjiu essence extract and add to the above components; prepare 0.8kg of sucrose fatty acid ester and polyoxyl 40 stearate in a...
Embodiment 2
[0063] A tobacco alcohol flavor essence for supplementing the alcohol aroma of cigarettes, which consists of the following components in terms of mass percentages:
[0064] Fen-flavor liquor aroma base 70%, Fenjiu essence extract 10%, emulsification stabilizer 20%, total 100%.
[0065] The emulsion stabilizer is made of sucrose fatty acid ester and polyoxyl 40 stearate in a mass ratio of 1:2.
Embodiment 3
[0067] A tobacco alcohol flavor essence for supplementing the alcohol aroma of cigarettes, which consists of the following components in terms of mass percentages:
[0068] Fen-flavor liquor aroma base 90%, Fenjiu essence extract 5%, emulsification stabilizer 5%, total 100%.
[0069] The fragrance base of the fen-flavor liquor is made of the following components in terms of mass percentage: 1-% ethyl acetate, 0.1% ethyl butyrate, 0.1% ethyl heptanoate, 0.1% ethyl hexanoate, octanoic acid 0.1% Ethyl Ester, 1% Ethyl Lactate, 0.01% Geranyl Acetate, 0.1% Kangen Ke Oil, 0.1% Fusel Oil, 0.1-0.5% Isobutanol, 0.1% Isoamyl Alcohol, 0.01% Propionic Acid, Butyric acid 0.01%, acetal 0.1%, diacetyl 0.01%, glyceryl caprylate balance, total 100%.
[0070] The emulsion stabilizer is made of sucrose fatty acid ester and polyoxyl 40 stearate in a mass ratio of 1:2.
[0071] The preparation method of the tobacco wine aroma essence for supplementing the alcohol aroma of cigarettes comprises the...
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