Processing method for multivitamin sweet potato leaf chewing soft sweets
A technology of multivitamins and a processing method is applied in the field of processing multivitamin sweet potato leaf chewing gummies, and achieves the effects of sweet and delicious taste, obvious effect and Q-flavored taste.
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Embodiment 1
[0019] The present embodiment is a kind of processing method of multivitamin sweet potato leaf chewing jelly, and described jelly is made of the following raw materials by weight: 15 parts of sweet potato leaf powder, 18 parts of hawthorn fruit extract, 0.03 part of tryptophan, sucrose 10 parts, 35 parts of malt syrup and 1 part of glutinous rice starch;
[0020] The processing method of the soft candy is as follows: after weighing the raw materials according to the above parts by weight, first add the hawthorn fruit extract to 65°C water 5 times by weight to swell, then add sucrose and stir until completely dissolved to obtain a mixed gum; After mixing maltose syrup and glutinous rice starch, bathe in boiling water for 30 minutes, and cool to 60°C to obtain a mixed syrup; add purple sweet potato leaf powder, tryptophan and mixed gum to the mixed syrup and stir evenly, cast the mold while it is hot, and cool naturally After solidification, demould and cut into pieces to obtain...
Embodiment 2
[0026] The present embodiment is a kind of processing method of multivitamin sweet potato leaf chewing jelly, and described jelly is made of the following raw materials by weight: 20 parts of sweet potato leaf powder, 28 parts of hawthorn fruit extract, 0.05 part of tryptophan, sucrose 15 parts, 45 parts of malt syrup and 3 parts of glutinous rice starch;
[0027] The processing method of the soft candy is as follows: after weighing each raw material according to the above-mentioned parts by weight, first add the hawthorn fruit extract to 15 times the weight of 75°C water to swell, then add sucrose and stir until completely dissolved to obtain a mixed gum; After mixing maltose syrup and glutinous rice starch, bathe in boiling water for 50 minutes, and cool to 70°C to obtain mixed syrup; add purple sweet potato leaf powder, tryptophan and mixed gum to the mixed syrup and stir evenly, cast the mold while it is hot, and cool naturally After solidification, demoulding and cutting ...
Embodiment 3
[0033] The present embodiment is a processing method of multivitamin sweet potato leaf chewing jelly, wherein the jelly is made of the following raw materials in parts by weight: 17 parts of sweet potato leaf powder, 22 parts of hawthorn fruit extract, 0.04 part of tryptophan, sucrose 13 parts, 42 parts of malt syrup and 2 parts of glutinous rice starch;
[0034] The processing method of the soft candy is as follows: after weighing the raw materials according to the above parts by weight, first add the hawthorn fruit extract to 13 times the weight of water at 70°C to swell, then add sucrose and stir until completely dissolved to obtain a mixed gum; Mix maltose syrup and glutinous rice starch, bathe in boiling water for 40 minutes, and cool to 65°C to obtain a mixed syrup; add purple sweet potato leaf powder, tryptophan and mixed gum to the mixed syrup and stir evenly, cast the mold while it is hot, and cool naturally After solidification, demould and cut into pieces to obtain ...
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