Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Edible fungus solid beverage and preparation method thereof

A technology for solid beverages and edible fungi, applied in food science and other directions, can solve the problems of storage, preservation and deep processing technology restricting the development of edible fungi industry, the types and scope are not very wide, and the content of active ingredients is low, so as to improve human immunity. Functional, light weight, uniform particle effect

Inactive Publication Date: 2019-05-24
SHANGHAI BAIXIN BIO TECH
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, our use of edible fungi is basically limited to cooking and eating, and the types and scope of deep processing are not very wide. Most of the export products are still raw materials such as fresh mushrooms, dried mushrooms or salted mushrooms. Mainly, there are still many problems in product preservation, storage and transportation, post-production processing and application of new technologies: such as poor taste and appearance of products, serious discoloration of products, easy moisture absorption, heavy metals and high chemical content in processing and The low content of active ingredients has become an urgent problem to be solved on the development road of my country's edible fungus industry
[0007] With the improvement of people's living standards and the renewal of consumption concepts, the consumption of edible fungi has also put forward the requirements of "nutrition, health care, freshness and convenience".

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Edible fungus solid beverage and preparation method thereof
  • Edible fungus solid beverage and preparation method thereof
  • Edible fungus solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] This embodiment provides a method for preparing an edible fungus solid beverage, said method comprising the steps of:

[0069] (1) Flammulina velutipes mixes with sodium chloride after beating, obtains pretreated Flammulina velutipes slurry, Pleurotus eryngii mixes with sodium chloride after beating, obtains pleurotus eryngii slurry through pretreatment, at-40 ℃ Respectively freeze-dry the pretreated Flammulina velutipes slurry and the pretreated Pleurotus eryngii slurry 250min under the condition, obtain freeze-dried Flammulina velutipes and freeze-dried Pleurotus eryngii, the mass ratio of described Flammulina velutipes and sodium chloride is 40:1, The mass ratio of described Pleurotus eryngii and sodium chloride is 30:1;

[0070] (II) The freeze-dried Flammulina velutipes obtained in step (I) and the freeze-dried Pleurotus eryngii are independently heated to 60°C in 110min, then dried at 80Pa and 60°C for 2600min, and then dried at 100Pa and 30°C Drying treatment un...

Embodiment 2

[0075] This embodiment provides a method for preparing an edible fungus solid beverage, said method comprising the steps of:

[0076](1) Flammulina velutipes mixes with sodium chloride after beating, obtains pretreated Flammulina velutipes slurry, Pleurotus eryngii mixes with sodium chloride after beating, obtains pleurotus eryngii slurry through pretreatment, at-40 ℃ Respectively freeze-dry the pretreated Flammulina velutipes slurry and the pretreated Pleurotus eryngii slurry 250min under the condition, obtain freeze-dried Flammulina velutipes and freeze-dried Pleurotus eryngii, the mass ratio of described Flammulina velutipes and sodium chloride is 40:1, The mass ratio of described Pleurotus eryngii and sodium chloride is 30:1;

[0077] (II) The freeze-dried Flammulina velutipes obtained in step (I) and the freeze-dried Pleurotus eryngii are independently heated to 60°C in 110min, then dried at 80Pa and 60°C for 2600min, and then dried at 100Pa and 30°C Drying treatment und...

Embodiment 3

[0082] This embodiment provides a method for preparing an edible fungus solid beverage, said method comprising the steps of:

[0083] (1) Flammulina velutipes mixes homogeneously with sodium chloride after beating, obtains the pretreated Flammulina velutipes slurry, and Pleurotus eryngii mixes with sodium chloride after beating, obtains the pleurotus eryngii slurry through pretreatment, at-42 ℃ Respectively freeze-dry the pretreated Flammulina velutipes slurry and the pretreated Pleurotus eryngii slurry 240min under the condition, obtain freeze-dried Flammulina velutipes and freeze-dried Pleurotus eryngii, the mass ratio of described Flammulina velutipes and sodium chloride is 35:1, The mass ratio of described Pleurotus eryngii and sodium chloride is 25:1;

[0084] (II) The freeze-dried Flammulina velutipes obtained in step (I) and the freeze-dried Pleurotus eryngii are independently heated up to 57°C within 100min, then dried at 90Pa and 57°C for 2650min, and then dried at 11...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of food, and relates to an edible fungus solid beverage and a preparation method thereof. The edible fungus solid beverage comprises, by weight, specifically matchedneedle mushroom powder, pleurotus eryngii powder, xylitol, sucralose, guar gum, whey protein powder, zinc gluconate and hydroxymethyl cellulose. The needle mushroom powder and the pleurotus eryngii powder are prepared by vacuum freeze drying and a superfine grinding technology, and materials are mixed according to weight ratio. The prepared edible fungus solid beverage is complete in color, fragrance and taste, easy to store and convenient to carry and use, protein content reaches up to 23.66%, polysaccharide content reaches up to10.86, and the number of fine powder is as low as 7%.

Description

technical field [0001] The invention belongs to the field of food and relates to a solid beverage and a preparation method thereof, in particular to an edible mushroom solid beverage and a preparation method thereof. Background technique [0002] Edible mushrooms are rich in protein and amino acids, comprehensive vitamins, minerals, nucleic acids, polysaccharides, triterpenes, flavonoids, purines, steroids and other ingredients beneficial to the human body. The protein content of fresh mushrooms is generally 1.5-6 %, dried mushrooms 15-35%, which is several to dozens of times that of ordinary vegetables and fruits, and enjoys the reputation of "healthy food". [0003] There are many kinds of edible fungi with different effects. Among the most common varieties that people eat daily, fresh Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, various amino acids, phytohemagglutinin, Polysaccharides, taurine, lentinus purine, ophiosterol, cy...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
Inventor 王晨光周靖范良秀王红梅黄渭苹
Owner SHANGHAI BAIXIN BIO TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com