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Liquid healthy beverage containing chitosan oligosaccharide and preparation method and application of liquid healthy beverage containing chitosan oligosaccharide

A technology of healthy drinks and chitosan oligosaccharides, which is applied in the field of food and beverage processing, can solve the problems of long improvement cycle of intestinal flora in mice, up to 5 months and 2 months, weakened intestinal regulation function, etc., to achieve improvement Effects of intestinal flora disorder, improvement of glucose and lipid metabolism disorder, and ease of industrial mass production

Inactive Publication Date: 2019-03-19
湖北铭泰健康科学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention provides that said chitosan oligosaccharide is made into clinically acceptable pharmaceutical preparations or health food according to conventional techniques alone or with probiotics to form a composition, which has the effect of regulating the intestinal flora disturbance of mice, but only in this patent The improvement cycle of the intestinal flora of mice is longer, and the improvement cycle is as long as 5 months and 2 months respectively when oligochitosan or the combination of oligochitosan and probiotics are used
When it is used for human body, if it takes more than 2 months to improve the effect, it will increase the cost of use, and it will inevitably bring more changes to the user. When there is no obvious improvement effect in the early stage of use, it is easy for people to be dissatisfied with the product. deactivated due to loss of confidence
In addition, if probiotics are taken for a long time, the human body may become dependent on them, which will weaken the intestinal self-regulation function

Method used

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  • Liquid healthy beverage containing chitosan oligosaccharide and preparation method and application of liquid healthy beverage containing chitosan oligosaccharide
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  • Liquid healthy beverage containing chitosan oligosaccharide and preparation method and application of liquid healthy beverage containing chitosan oligosaccharide

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Embodiment 1

[0038] In the present embodiment, a kind of liquid healthy beverage containing chitosan oligosaccharide and preparation method thereof are provided, and the specific implementation steps are as follows:

[0039] (1) 50g chitosan oligosaccharide, 10g steviol glycoside, 6g citric acid, 3g sodium citrate, 0.02g food additives (0.01g inulin, 0.02g sodium benzoate) and other solids were added to 50L water, and mixed;

[0040] (2) Add 10 g of mulberry leaf extract (5%) and 50 g of hawthorn extract (20%) into the mixture obtained in step (1), and mix well.

[0041] (3) Using the pasteurization method, the mixture obtained in step (2) was sterilized at 70°C for 30 minutes, 200 mL was divided into small bags, and refrigerated at 4°C.

Embodiment 2

[0043] In the present embodiment, a method for preparing a liquid health beverage containing chitosan oligosaccharide is provided, and the specific implementation steps are as follows:

[0044] (1) 60g chitosan oligosaccharide, 12g steviol glycoside, 8g citric acid, 4g sodium citrate, 0.03g food additives (0.02g fructooligosaccharide, 0.01g potassium sorbate) and other solids were added to 50L water, and mixed;

[0045] (2) Add 16g of mulberry leaf extract (5%) and 30g of hawthorn extract (20%) into the mixture obtained in step (1), and mix well.

[0046] (3) Using pasteurization, the mixture obtained in step (2) was sterilized at 70°C for 30 minutes, divided into 360 mL vials, and refrigerated at 4°C.

Embodiment 3

[0048] In the present embodiment, a method for preparing a liquid health beverage containing chitosan oligosaccharide is provided, and the specific implementation steps are as follows:

[0049] (1) 70g chitosan oligosaccharide, 14g steviol glycoside, 8g citric acid, 4g sodium citrate, 0.04g food additives (0.02g xylooligosaccharide, 0.02g sodium propionate) and other solids were added to 50L water, and mixed;

[0050] (2) Add 8 g of mulberry leaf extract (5%) and 40 g of hawthorn extract (30%) into the mixture obtained in step (1), and mix well.

[0051] (3) Using pasteurization, the mixture obtained in step (2) was sterilized at 70°C for 30 minutes, 360 mL was dispensed into vials, and refrigerated at 4°C.

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Abstract

The invention discloses a liquid healthy beverage containing chitosan oligosaccharide and a preparation method and application of the liquid healthy beverage containing chitosan oligosaccharide, and particularly relates to the trade of beverages and food processing. The liquid beverage disclosed by the invention contains main components of water, chitosan oligosaccharide, a haw extract, a mulberryleaf extract, steviol glycoside, citric acid, sodium citrate and a food additive. The polymerization degree of the chitosan oligosaccharide is 2-20, and the molecular weight range is 200-5000Da. In the beverage, the chitosan oligosaccharide, the haw extract and the mulberry leaf extract in a specific proportion have synergistic effects in the respects of regulating the effects of intestinal flora, reducing blood lipid, reducing blood sugar and improving diseases of diabetes or glycolipid metabolism syndromes. The beverage disclosed by the invention is suitable for patients suffering from highblood sugar, high blood lipid and glucose intolerance, and can meet daily drinking and health requirements of the patients.

Description

technical field [0001] The invention relates to the technical field of food and beverage processing, in particular, the invention provides a liquid health drink containing chitosan oligosaccharide, its preparation method and application. Background technique [0002] Intestinal flora is a general term for the bacterial community that parasitizes the host’s intestines. The rich nutrients in the intestines nourish a large number of intestinal bacterial communities. Studies have shown that the number of them exceeds 10 times that of host cells, and most of them are located in the large intestine. Under normal circumstances, there is a state of mutual benefit and symbiosis between intestinal bacteria and the host. The composition and diversity of intestinal flora are an important reflection of the host's genetic background, eating habits, work and rest patterns, and health status. A large number of studies in the past 10 years have shown that intestinal bacteria are involved in...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/125A23L33/21A61K36/734A61P3/04A61P1/16A61P3/06A61P3/10A61P1/00A61K31/722A61K31/702A61K31/7016A61K31/733
CPCA23L2/02A23L2/52A23V2002/00A61K31/7016A61K31/702A61K31/722A61K31/733A61K36/605A61K36/734A23L33/105A23L33/125A23L33/21A61P1/00A61P1/16A61P3/04A61P3/06A61P3/10A23V2200/32A23V2200/326A23V2200/328A23V2250/511A61K2300/00
Inventor 刘洪涛郑军平杨化冰胡白飞朱琳
Owner 湖北铭泰健康科学有限公司
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