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Selenium-enriched scented tea and production method thereof

A technology of selenium-enriched flower tea and selenium-enriched tea is applied in the direction of tea processing before extraction, which can solve the problems of high price and side effects.

Inactive Publication Date: 2019-03-08
徐悦清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many medicines used to invigorate qi. Western medicine is characterized by quick effect and outstanding curative effect on acute patients, but has side effects; Chinese patent medicine has better effect, but is expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005]Embodiment 1: A selenium-enriched scented tea of ​​the present invention is composed of the following mass percentage substances: 50% of selenium-enriched tea tree flowers, 15% of safflowers, 15% of roses, 15% of tea tree flowers, 4 peach blossoms %, angelica leaf 1%; the production method of the selenium-enriched scented tea is: the preparation of the selenium-enriched tea tree flower: the dried selenium-enriched tea tree flower whose selenium content reaches ≥ 0.15 mg / kg is crushed and passed through a 20-mesh sieve; : directly crushed dried safflower through a 20-mesh sieve; rose: directly crushed dried rose through a 40-mesh sieve; black tea: directly crushed dried black tea through a 40-mesh sieve; peach blossom: directly crushed dried peach blossom Prepared by passing through a 20-mesh sieve; angelica leaves: crushed dried angelica leaves and passed through a 20-mesh sieve; mix various raw materials in a certain proportion to obtain this product. Example 1 of a sel...

Embodiment 2

[0006] Embodiment 2: a selenium-enriched scented tea of ​​the present invention is characterized in that it consists of the following substances in mass percentage: 50% black tea, 10% safflower, 20% rose, 14% tea tree flower, 5% peach blossom, and 1% angelica leaf; The production method of the selenium-enriched scented tea is as follows: preparation of selenium-enriched tea tree flowers: crushing selenium-enriched tea tree flowers whose selenium content reaches ≥ 0.15 mg / kg and then passing through a 20-mesh sieve; safflower: directly crushing dried safflower Obtained through a 20-mesh sieve; rose: obtained by directly crushing dried roses through a 40-mesh sieve; black tea: obtained by directly crushing dried black tea through a 40-mesh sieve; peach blossom: obtained by directly crushing dried peach blossoms through a 20-mesh sieve; Angelica leaves: It is obtained by crushing dried angelica leaves through a 20-mesh sieve; mixing various raw materials in a certain proportion to...

Embodiment 3

[0008] Embodiment 3: a selenium-enriched scented tea of ​​the present invention is characterized in that it consists of the following substances in mass percentage: 59% black tea, 14% safflower, 10% rose, 10% tea tree flower, 5% peach blossom, and 2% angelica leaf;

[0009] The production method of the selenium-enriched scented tea is as follows: preparation of selenium-enriched tea tree flowers: crushing selenium-enriched tea tree flowers whose selenium content reaches ≥ 0.15 mg / kg and then passing through a 20-mesh sieve; safflower: directly crushing dried safflower Obtained through a 20-mesh sieve; rose: obtained by directly crushing dried roses through a 40-mesh sieve; black tea: obtained by directly crushing dried black tea through a 40-mesh sieve; peach blossom: obtained by directly crushing dried peach blossoms through a 20-mesh sieve; Angelica leaves: It is obtained by crushing dried angelica leaves through a 20-mesh sieve; mixing various raw materials in a certain prop...

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Abstract

The invention relates to selenium-enriched scented tea and a production method thereof. The selenium-enriched scented tea is characterized by consisting of the following substances in percentage by mass: 10-15% of selenium-enriched tea tree flowers, 10-20% of safflowers, 10-25% of rose flowers, 35-60% of black tea, 4-10% of peach blossoms and 1-4% of radix angelicae sinensis leaves. The productionmethod of the selenium-enriched scented tea comprises the following steps of uniformly mixing various raw materials in a certain proportion so that the selenium-enriched scented tea is obtained. In the product namely the selenium-enriched scented tea, active ingredients are in synergistic reaction, so that the selenium-enriched scented tea can nourish blood, replenish blood, improve internal environment of human bodies, strengthen blood circulation, eject vivotoxin, timely eliminate free radicals in human bodies, delay senescence and improve constitutions.

Description

technical field [0001] The invention relates to a selenium-enriched scented tea and a production method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, dining tables have become increasingly abundant. As a result, many people open their bellies to eat and drink, such as chicken, duck, fish, fresh seafood, delicious wine and delicacies, they can eat vigorously, as if this is "happiness". In fact, this way of life is not suitable for normal people's life rules. What overeating brings is: first damage the spleen and stomach, make it work overloaded for a long time, and be exhausted; then damage the liver and kidney, increase its work burden, induce overnutrition, obesity, hyperlipidemia, high blood pressure, fatty liver, arteriosclerosis, Diabetes, coronary heart disease and other modern affluence diseases. There are many patents on health-care teas, but few reports on selenium-enriched scented teas. Currently, ther...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐悦清
Owner 徐悦清
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