Anti-oxidation and anti-aging skin-whitening plant beverage and processing method thereof
A plant beverage, anti-aging technology, applied in the preservation of food ingredients as anti-microbial, food science, function of food ingredients, etc. There are few problems such as functional beverages, and the effect of obvious antibacterial and antiseptic effect, not easy to absorb, and obvious anti-aging effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0041] Example 1 A kind of anti-oxidation and anti-aging whitening plant beverage
[0042] The anti-oxidation and anti-aging whitening plant beverage consists of the following components and parts by weight: 45 parts of apple juice, 35 parts of white grape juice, 15 parts of cranberry juice, 7 parts of strawberry juice, and 4 parts of blackcurrant juice , 45 parts of fructooligosaccharide, 26 parts of resistant dextrin, 8 parts of compound emulsion stabilizer, 0.3 part of potassium sorbate, 5 parts of natural preservative, 3.5 parts of collagen, 8 parts of cherry blossom powder, 3 parts of cherry blossom essence, black tea powder 0.2 parts, chrysanthemum powder 0.3 parts, roselle 0.1 parts, olive powder 0.2 parts, houttuynia cordata powder 0.2 parts, mangosteen powder 0.2 parts, tomato powder 0.05 parts and purified water 1900 parts.
[0043] The compound emulsion stabilizer is composed of sodium carboxymethylcellulose, hydroxylated lecithin and D-mannitol in a weight ratio of...
Embodiment 2
[0051] Embodiment 2 A kind of anti-oxidation and anti-aging whitening plant beverage
[0052] The anti-oxidant and anti-aging whitening plant beverage consists of the following components and parts by weight: 58 parts of apple juice, 43 parts of white grape juice, 21 parts of cranberry juice, 12 parts of strawberry juice, and 11 parts of blackcurrant juice , 68 parts of fructooligosaccharide, 35 parts of resistant dextrin, 11 parts of compound emulsion stabilizer, 0.9 part of potassium sorbate, 8.3 parts of natural preservative, 5.5 parts of collagen, 12.1 parts of cherry blossom powder, 4.5 parts of cherry blossom essence, black tea powder 0.5 parts, 0.6 parts of chrysanthemum powder, 0.2 parts of roselle, 0.3 parts of olive powder, 0.3 parts of houttuynia powder, 0.5 parts of mangosteen powder, 0.1 part of tomato powder and 2030 parts of purified water.
[0053] The compound emulsion stabilizer is composed of sodium carboxymethylcellulose, hydroxylated lecithin and D-mannito...
Embodiment 3
[0060] Embodiment 3 A kind of anti-oxidation and anti-aging whitening plant beverage
[0061] The anti-oxidant and anti-aging whitening plant beverage consists of the following components and parts by weight: 65 parts of apple juice, 52 parts of white grape juice, 28 parts of cranberry juice, 18 parts of strawberry juice, and 16 parts of blackcurrant juice , 76 parts of fructo-oligosaccharide, 42 parts of resistant dextrin, 16 parts of compound emulsion stabilizer, 1.6 parts of potassium sorbate, 12 parts of natural preservative, 7.6 parts of collagen, 15 parts of cherry blossom powder, 5.5 parts of cherry blossom essence, black tea powder 0.8 parts, 0.9 parts of chrysanthemum powder, 0.3 parts of roselle, 0.6 parts of olive powder, 0.6 parts of houttuynia powder, 1.1 parts of mangosteen powder, 0.2 parts of tomato powder and 2200 parts of purified water.
[0062] The compound emulsion stabilizer is composed of sodium carboxymethylcellulose, hydroxylated lecithin and D-mannito...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com