Mutagenesis method and screening method of lactic acid bacteria with high gamma-aminobutyric acid yield
A technology of aminobutyric acid and a screening method, applied in the field of microorganisms, can solve the problems such as no reports on the production of GABA by Weisseria viridans, and achieve the effects of low cost, stable GABA production, and simple and easy method.
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Embodiment 1
[0029] A method for mutagenesis of lactic acid bacteria with high yield of gamma-aminobutyric acid, comprising the following steps:
[0030] (1) Preparation of fermentation broth: Pediococcus lactis ZY-6 (Weissella viridescensZY-6) preserved in the laboratory was selected as the starting strain. The preservation number is GDMCC NO: 60377. The strain is inoculated into potato or Martin's liquid medium for activation and culture for 2d-6d to obtain a fermentation broth;
[0031] The composition of described potato liquid medium is: potato 200g, glucose 20g, agar 15~20g and water 1000mL; The composition of Martin's liquid medium is: KH 2 PO41g, MgSO 4 ·7H 2 O 0.5g, peptone 5g, glucose 10g, agar 15-20g and water 1000ml;
[0032] (2) Preparation of bacterial suspension: Take 10mL of the above-mentioned fermentation broth in a conical flask, add 50 glass beads, shake for 10min-20min, and then dilute with sterile water according to the ratio of 1:10, 1:100, 1:1000 into different ...
Embodiment 2
[0040] A screening method for lactic acid bacteria with high yield of gamma-aminobutyric acid, comprising the following steps:
[0041] (1) Fermentation of lactic acid bacteria for testing: get the bacterial classification after the mutagenesis of Example 1 and inoculate it in the MRS medium, use the MRS medium to culture the lactic acid bacteria for testing at 41 DEG C for 24 hours, and use 3% inoculum Inoculate into the GYP fermentation medium containing 1% L-sodium glutamate, let it stand for anaerobic culture for 48 hours, take the fermentation broth and centrifuge at 2000r / min, centrifugation time 10min, and take the supernatant;
[0042] The composition of the MRS medium is: peptone 10g, beef extract 10g, yeast extract 5g, diammonium hydrogen citrate 2g, glucose 20g, Tween 801mL, sodium acetate 5g, dipotassium hydrogen phosphate 2g, magnesium sulfate 0.58g, sulfuric acid Manganese 0.25g, agar 18.0g and distilled water 1000mL;
[0043] (2) Preliminary screening of γ-amin...
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