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Nutritional food for people with insulin resistance syndrome and preparation method thereof

A technology for insulin resistance and nutritious food, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc.

Pending Publication Date: 2019-01-04
彭珊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing technologies can only be adapted to a small group of people, and cannot solve the pathological basis of these diseases. Since they do not start from the pathological basis, they can only treat the symptoms but not the root cause
And because insulin resistance is a very complicated disease, it is not possible to treat it one-sidedly.
For example, the patent No. CN 104187624 B uses L-carnitine in the inventive formula, but in fact it is not suitable for patients with normal weight, especially low body weight

Method used

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  • Nutritional food for people with insulin resistance syndrome and preparation method thereof
  • Nutritional food for people with insulin resistance syndrome and preparation method thereof
  • Nutritional food for people with insulin resistance syndrome and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Take by weighing soybean protein isolate powder 18g; Inulin 8g; Oat fiber 6g; Konjac flour 5g; Wheat germ powder 5g; Polygonatum odoratum extract 6g; Powder 7g (brewer's yeast 5g, chromium-rich yeast 2g); vitamin B1, vitamin B2, vitamin B6 and vitamin B12 total 0.006g, and then mixed.

Embodiment 2

[0066] Mix 3 g of inulin, 3 g of oat fiber, 10 g of konjac flour, and 2 g of xylo-oligosaccharide to obtain a mixture. 25 g of soybean protein isolate powder, 1 g of brewer's yeast powder, 6 g of fructo-oligosaccharide, 10.001 g of vitamin B2, and 1 g of vitamin B2 0.001g, vitamin B6 0.001g, and vitamin B12 0.001g are mixed to obtain the second mixture, and wheat oligopeptide 8g), corn oligopeptide 8g, black soybean skin 1g, Brazil mushroom 8g, and grape seed extract 6g are mixed to obtain The third mixture, mix 10g of wheat germ powder, 3g of Polygonatum odoratum extract, 1g of chromium-enriched yeast to obtain the fourth mixture, mix 1, 2, 3, 4 together to obtain the fifth mixture, add folic acid 1g, 1g of pantothenic acid, 3g of nicotinic acid, and 1g of sucralose are mixed to obtain the nutritional powder of the present invention.

Embodiment 3

[0068]Weigh 5g of soybean protein isolate powder; 15g of inulin; 12g of oat fiber; 3-g of konjac flour; 3g of wheat germ powder; 10g of Polygonatum odoratum extract; ;Yeast powder 13g (brewer's yeast 10g, chromium-rich yeast 3g); vitamin B1, vitamin B2, vitamin B6 and vitamin B12 total 0.012g; grape seed extract 1g; black soybean skin 6g; folic acid 3g; pantothenic acid 3g; niacin 1g; Xylo-oligosaccharide 8g; Brazil mushroom 1g; fructo-oligosaccharide 1g, then mix.

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Abstract

The invention relates to the field of nutritional food, in particular to nutritional food for people with an insulin resistance syndrome and a preparation method thereof. The nutritional food for people with the insulin resistance syndrome includes, by weight, 5-25 parts of soy protein isolate powder, 3-15 parts of inulin, 3-12 parts of oat fiber, 3-10 parts of konjac flour, 3-10 parts of wheat germ powder, 3-10 parts of polygonatum odoratum extract, 6-16 parts of oligopeptide, 2-13 parts of yeast powder, and 0.001-0.012 part of vitamin B family. The nutritional food for people with the insulin resistance syndrome has the advantages of having a reasonable ratio, having a synergistic effect to eliminate various resistance factors of insulin resistance with multiple factors to work together,and providing comprehensive nutrition for a human body to quickly reverse the insulin resistance.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a nutritious food for people with insulin resistance syndrome and a preparation method thereof. Background technique [0002] Insulin resistance refers to the decline in the efficiency of insulin in promoting glucose uptake and utilization due to decreased pancreatic function, thickened capillary wall, decreased liver function, and decreased cell viability. The main factors that form resistance are: decreased pancreatic function, Thickening of blood vessel walls, decreased liver function, decreased kidney function, decreased cell viability. Studies have shown that insulin resistance is the common pathological basis of hypertension, hyperglycemia, hyperlipidemia, fatty liver, obesity, arteriosclerosis, and cardiovascular and cerebrovascular diseases. The existing technologies can only be adapted to a small group of people, and cannot solve the pathological basis of these diseases. ...

Claims

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Application Information

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IPC IPC(8): A23L7/152A23L31/00A23L33/10A23L33/105A23L33/125A23L33/14A23L33/15A23L33/16A23L33/18A23L33/185A23L33/21
CPCA23V2002/00A23L7/152A23L31/00A23L33/10A23L33/105A23L33/125A23L33/14A23L33/15A23L33/16A23L33/18A23L33/185A23L33/21A23V2200/328A23V2200/326A23V2200/3262A23V2200/30A23V2250/1586A23V2250/21A23V2250/5062A23V2250/5066A23V2250/5116A23V2250/5488A23V2250/55A23V2250/762A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/21166A23V2250/264A23V2250/28A23V2250/7056A23V2250/705A23V2250/7046
Inventor 李拥彭珊
Owner 彭珊
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