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Protogenetic roxburgh rose effervescent granules and tablets

A technology of effervescent granules and prickly pears, which is applied in the field of health food of original ecological plants, can solve the problems such as the production of prickly pears that have not been seen, and achieve the effects of improving pepsin activity, being easy to eat, and solving bad taste

Inactive Publication Date: 2019-01-04
贵州开阳永红丰顺农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, it is not found that Rosa roxburghii is made into effervescent granules and lozenges

Method used

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Examples

Experimental program
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Embodiment 1

[0007] Example 1: Preparation of native roxburghii effervescent granules. After screening 3000g-7000g of Rosa roxburghii fruit, the surface moisture is washed and dried, and the juice is squeezed according to the formula amount. Let it stand for 24 hours before use, take the standing solution, filter it, and sterilize it with ozone or ultraviolet light. Concentrate the original juice of Rosa roxburghii into liquid extract for later use. Sucrose 5500g-11000g (sucrose powder), isomaltooligosaccharide (900) 150g-250g, honey 40g-80g, mannitol 70g-130g, citric acid 15g-35g, tartaric acid 25g-65g, sodium bicarbonate 40g-80g . Mix and stir the ingredients evenly, make acid and alkali granules separately, and combine and mix the prepared acid and alkali granules. Pack according to the specified weight, and the difference in weight shall not exceed 10%. Notify the quality inspection department for sampling inspection, and pack after passing the inspection to obtain the effervescent...

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PUM

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Abstract

The invention discloses protogenetic roxburgh rose effervescent granules and tablets. In 6-12 g per bag, raw materials for preparing the protogenetic roxburgh rose effervescent granules in 1000 bags comprise 3000-7000 g of roxburgh rose, 150-250 g of iso-maltooligosaccharide (900), 5500-11000 g of saccharose, 40-80 g of honey, 70-130 g of mannitol, 15-35 g of citric acid, 25-65 g of tartaric acidand 40-80 g of sodium bicarbonate; and in 0.5-3 g per tablet, raw materials for preparing roxburgh rose tablets in 1000 tablets comprise 3000-7000 g of roxburgh rose, 150-250 g of iso-maltooligosaccharide (900), 450-2500 g of saccharose, 70-130 g of mannitol, 15-35 g of citric acid, 25-65 g of tartaric acid and appropriate magnesium stearate.

Description

technical field [0001] The invention relates to the health food field of original ecological plants, in particular to invigorating spleen and eliminating food, effervescent granules and lozenges mainly based on roxburghii and a preparation method thereof. Background technique [0002] Prickly pear persimmon is a specialty product in Guizhou, my country. It is rich in vitamin C and enjoys the reputation of "the king of vitamin C". Its vitamin content is more than 2000 mg per hectogram, and it also contains carotene, vitamin B1, B2, cellulose, Elements, tannins, flavonoids and other nutrients are not only rich in nutrition, but also have many effects on health. Prickly pears are often used to make tea or wine, beverages, etc. After retrieval, there is no evidence that Rosa roxburghii is made into effervescent granules and lozenges. Contents of the invention [0003] The purpose of the present invention is to propose a health food that is different from the existing Rosa rox...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L19/00A23L33/00
CPCA23L2/40A23L19/01A23L33/00A23V2002/00A23V2200/30A23V2250/28A23V2250/628A23V2250/6418A23V2250/032A23V2250/056A23V2250/1614A23V2250/1576
Inventor 姜凯
Owner 贵州开阳永红丰顺农业发展有限公司
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