A method for purifying kitchen fumes

Abstract

The invention provides a purifying method of kitchen oil fumes. The purifying method of the kitchen oil fumes comprises the following steps that an air inlet sucks the smoke, and particles of the oilfumes are collected; the particles of the oil fumes are further subjected to electro-adsorption by electric charge molecules in the first electric field, and molecules of the oil fumes are decomposed;exhaust gas molecules pass through the second electric field, water removal is efficiently conducted, and water mist in exhaust gas is removed; photon decomposition is conducted, and therefore molecules with the high bond energy can be decomposed, or high-molecule substances can be decomposed into low-molecule substances; an oxidation-reduction system conducts reduction on ozone generated in thefirst electric field and the second electric field and the photon decomposition process; exhaust emission detection is conducted, and the emission is normally conducted if the exhaust emission meets the standard; and if the exhaust emission does not meet the standard, an integrated purifying system is started. According to the purifying method of the kitchen oil fumes, by means of adsorption and filtering of the oil fumes, electronic adsorption and decomposition with the specific illumination, the kitchen oil fumes are completely decomposed and can be decomposed into clean gas, disinfection treatment can be conducted on equipment at the same time, clean, environmentally-friendly and efficient purification is achieved, the harmless gas emission is achieved, and secondary pollution is completely eradicated.

Description

technical field [0001] The invention relates to a waste gas treatment flow process, in particular to a kitchen fume purification method. Background technique [0002] With the improvement of people's living standards, people are increasingly unable to withstand the temptation of food. In the process of food production, frying and frying are the necessary processes for most food production. However, in the process of frying and frying, A lot of soot will be produced. At the same time, the fuel will also produce harmful gases during the combustion process, which makes the production and processing environment more polluted. Nowadays, more and more restaurants and families pay attention to the oil fume purification device in the kitchen, and pay attention to the quality of life and air environment quality. Commonly used oil fume purifiers are mainly used in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places. [0003] The existing t...

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Problems solved by technology

[0003] The existing treatment method is to filter through a hood or directly discharge it into the atmosphere through a fan. Although this can reduce the physical damage of the cooking staff to the cooker, there are still some problems. Using a fan to extract a large amount of smoke from the kitchen Because the oily fume is directly discharged into the outdoor through the chimney and distributed in the surrounding environment, the oily fume not only affects the appearance of the city, but also inhibits the growth of surrounding plants, seriously affecting the health of the surrounding residents.

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