Multi-flavor vegetable and fruit ferment beverage and preparation method thereof

Abstract

The invention discloses a multi-flavor vegetable and fruit ferment beverage and a preparation method thereof, and belongs to the technical field of beverage processing. In order to solve the problem that hyperlipidemia patients can not drink beverages, the multi-flavor vegetable and fruit ferment beverage includes the following raw materials: momordica grosvenori fruits, passion fruits, crab apples, common yam rhizomes, rosa roxburghii, loquat, citric acid, malic acid, malto-oligosaccharides, compound vitamins, minerals, gynostemma pentaphyllum extract and semen sinapis albae extract. Throughfermentation, organic acids, oligosaccharides, sugar alcohols, enzymes, oligopeptides, polyphenols and other beneficial components of the raw materials can be fully released; and the common yam rhizomes can supplement various nutrients for human beings, the gynostemma pentaphyllum can lower blood lipids, regulate blood pressure, prevent and treat thrombosis, prevent and treat cardiovascular diseases, regulate blood sugar, promote sleep, slow down aging, prevent and resist cancer, improve immunity and regulate physiological function of the human body, and the semen sinapis albae has the effectsof moistening lung for removing phlegm, dredging meridians and collaterals and dispersing swelling and toxins.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a multi-flavor vegetable and fruit enzyme beverage and a preparation method thereof. Background technique [0002] Enzymes generally refer to enzymes, which are proteins or RNAs produced by living cells that have high specificity and high catalytic efficiency for their substrates. Enzymes are an extremely important class of biocatalysts. Due to the action of enzymes, chemical reactions in living organisms can be carried out efficiently and specifically under extremely mild conditions. [0003] Enzyme, which exists in all living animals and plants, is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. It is involved in almost all life activities. The chemical changes in living organisms are almost carried out under the catalysis of enzymes. It drives chemical reactions that would not oc...

AI Technical Summary

Problems solved by technology

[0004] The fermentation preparation process of enzyme drinks can promote the metabolic reactions of carbohydrates, proteins, lipids and other substances in fruit and vegetable raw materials, produce and accumulate a large number of primary and secondary metabolites, and generate organic acids, oligosaccharides, sugar alcohols, enzymes, low Polypeptides, polyphenols and other beneficial ingredients, but the existing enzyme drinks contain a lot of sugar, which can be converted into fat in the body. For patients with hyperlipidemia, they cannot drink, and it is difficult for them to enjoy the fun of drinks.