Bacillus megatherium BM22 and microcapsule preparation and application thereof
A technology of Bacillus megaterium and BM22, which is applied in the field of microorganisms to achieve good control effect, long storage time and good stress resistance.
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Embodiment 1
[0026] Example 1 Isolation and Identification of Bacillus megaterium BM22
[0027] 1.1 Isolation of Bacillus megaterium BM22
[0028] Healthy leaves of Eucommia ulmoides were collected from the black spot occurrence area of Eucommia ulmoides in Dayi, Sichuan. Rinse the collected samples with sterile water, weigh 1.0g of tissue, soak in 70% alcohol for 1-2min, then disinfect with 1-3% sodium hypochlorite solution for 3-5min, wash several times with sterile water, absorb Apply 100 μL of washing liquid for the last time to NA plate (3g beef extract, 10g peptone, 5g sodium chloride, 15-20g agar powder, 1000mL distilled water, pH 7.0, after mixing and dispensing, autoclave at 121°C for 30min), culture in the dark at 27°C 24h, used as a control for surface disinfection, to check whether the surface disinfection is thorough.
[0029] Cut the sterilized leaves into pieces, put them into a sterile mortar, add sterilized quartz sand and 10mL of sterile water, grind them thoroughly, ...
Embodiment 2
[0040] The making of embodiment 2 bacillus megaterium BM22 microcapsule preparation
[0041] According to the Bacillus megaterium BM22 obtained in Example 1, microcapsule preparations are made through fermentation and drying, specifically comprising the following steps:
[0042] 1) Fermentation liquid: after autoclaving the nutritious meat culture liquid, bottle it according to the proportion of 100mL liquid in a 300mL triangular flask (oxygenation control), inoculate Bacillus megaterium BM22 slant seeds in a sterile state, and inoculate 2 slant planes per bottle Seeds were cultivated at a temperature of 28-30° C., an initial pH value of 6.5, and shaken at 120 r / min for 36 hours to prepare a Bacillus megaterium BM22 fermentation broth. Wherein the nutrient meat culture medium is: beef extract 7g, peptone 10g, NaCl 5g, water 1000mL.
[0043] 2) Microcapsule preparation: 8% of calcium lignosulfonate, 5% of polyethylene glycol, and 6% of oxalic acid are put into a 300mL wide-ang...
Embodiment 3
[0046] Example 3 The preventive experiment of Bacillus megaterium BM22 microcapsule preparation on prickly ash gum disease
[0047] 1) Preparation of BM22 microcapsule preparation dilution: Dilute 1 g of the microcapsule preparation prepared above with 50, 100, 200, 400, 800, 1600, and 2400 mL respectively to prepare a dilution.
[0048] 2) In the non-infested Zanthoxylum bungeanum, smear the branches with the dilution of the preparation in 1) once every spring, 50mL for 1-2 years old, 80mL for 3-5 years old, 100-150mL for more than 5 years old, and clean water as a control.
[0049] 3) 30 days after smearing, carry out disease investigation and statistics according to the disease grading standard in Table 3, and calculate the incidence rate, disease index and control effect, and the results are shown in Table 4.
[0050] Table 3 Grading standard of pepper gum disease
[0051]
[0052] Incidence rate (%)=(number of diseased plants / sum of number of plants)×100;
[0053] Di...
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