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Application of physalis pubescens fruits to ageing resistance

A technology for anti-aging and jasmine tea, applied in the application, medical preparations containing active ingredients, anti-toxic agents, etc., can solve the problem of not knowing the effect of jasmine japonica, and achieve the enhancement of immunity, not easy to absorb moisture and deliquescence, and improve shelf life. long term effect

Active Publication Date: 2018-10-23
通化果真不凡科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are still completely unaware of the role of Chrysanthemum chrysanthemum in the anti-aging of organisms, especially in delaying or resisting the biological aging process judged by the detection of aging-related biomarker β-galactosidase activity.

Method used

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  • Application of physalis pubescens fruits to ageing resistance
  • Application of physalis pubescens fruits to ageing resistance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The application of the yellow mushroom scallop in anti-aging, the yellow mushroom scallop puree is used together with other raw materials or auxiliary materials to make the yellow mushroom scallop anti-aging agent, which is used in food and drink as an anti-aging agent. Food and drink refers to any type of approved product, including general food and functional food.

[0023] The application of the yellow mushroom scallop in anti-aging is to use the yellow mushroom scallop puree together with other raw materials or auxiliary materials to make the yellow mushroom scallop anti-aging agent, which is used in medicines and medicines as an anti-aging agent. Drugs or medicines are any approved product dosage form, including granules, tablets, granules, soft capsules, soft capsules, dropping pills, ointments or injections, etc.

[0024] The application of the yellow mushroom scallop in anti-aging is to use the yellow mushroom scallop puree together with other raw materials or a...

Embodiment 2

[0032] The application of the chrysanthemum squat in anti-aging, the chrysanthemum chrysanthemum protoplasm is made into the chrysanthemum chrysanthemum anti-aging agent, which is used in food, medicine, medicine and cosmetics as an anti-aging agent.

[0033] The ingredients and parts by weight of the above-mentioned yellow mushroom puree anti-aging agent are: yellow mushroom puree fruit puree.

[0034] The preparation method of above-mentioned yellow mushroom protoplasm anti-aging agent is:

[0035] 1) Enzyme inactivation: According to the material-to-liquid ratio of 1:1.5, boil the washed chrysanthemum chrysanthemum fruit in boiling water for 10 minutes, remove it and cool to room temperature to obtain the enzyme-inactivated chrysanthemum chrysanthemum fruit, which is set aside;

[0036] 2) Beating: add 0.025% isomalt and 0.015% erythritol to the enzyme-inactivated chrysanthemum fruit, and then use emulsified fineness of 2-50μm colloid Grind, then add mannitol, homogenize t...

Embodiment 3

[0038] The application of the yellow mushroom scallop in anti-aging is to use the yellow mushroom scallop puree together with other raw materials or auxiliary materials to make the yellow mushroom scallop anti-aging agent, which is used as an anti-aging agent in food, medicine, medicine and cosmetics.

[0039] The ingredients and parts by weight of the anti-aging agent of yellow mushroom puree are: 3 parts of yellow mushroom mother fruit puree, 0.3 part of mannitol, 0.2 part of Chinese rose stem cells, 0.5 part of medlar fruit extract, and 0.5 part of seabuckthorn extract. The above-mentioned mannitol contains 1.4% L-mannitol.

[0040] The preparation method of yellow mushroom puree anti-aging agent is:

[0041] 1) Enzyme inactivation: According to the material-to-liquid ratio of 1:1.5, boil the washed chrysanthemum chrysanthemum fruit in boiling water for 10 minutes, remove it and cool to room temperature to obtain the enzyme-inactivated chrysanthemum chrysanthemum fruit, whi...

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Abstract

The invention discloses an application of physalis pubescens fruits to ageing resistance. The application comprises the following steps of enabling physalis pubescens fruits, physalis pubescens virginpulp or treated and processed physalis pubescens fruits to be directly made into a physalis pubescens fruit anti-ageing agent; or enabling the physalis pubescens fruits, the physalis pubescens virginpulp or the treated and processed physalis pubescens fruits, and other raw materials or auxiliary materials to be used together, to make the physalis pubescens anti-ageing agent as an anti-ageing agent for drink and foods, medicines, drugs and cosmetics. Drink and foods are any accepted product types and comprise common foods, functional foods and the like. Medicines or drugs are any accepted product preparations and comprise granules, tablets, medicinal granules, soft glue pills, soft capsules, dripping pills, ointment or injections and the like; and the cosmetics are any accepted product forms, and comprise cream, emulsion, a mask agent and the like. The physalis pubescens fruits have the beneficial effects of being good in anti-ageing effect, and the made anti-ageing agent can maintainnutrient components of the physalis pubescens fruits, has the characteristics that the system is stabilized, and the anti-ageing agent does not absorb moisture to be in deliquescence easily, and is long in shelf life.

Description

technical field [0001] The present invention relates to the use of yellow mushrooms in food, in particular to the application of yellow mushrooms in anti-aging. Background technique [0002] Biological aging process is a multidimensional topic. The aging process of organisms can be reflected in normal physiological functions of organisms and changes in tissues, cells, and molecules of organisms, as well as in a series of organisms such as osteoporosis and cancer. in age-related diseases. The aging process is affected by genetics and external environmental factors. Scientific research has proved that external factors can delay the aging process of organisms. [0003] Yellow Mushrooms are Solanaceae ( Solanaceae ) The fruit of the plant Physalis pubescens L., also known as Physalis pubescens, sweet mushroom squat, mushroom squat, pineapple fruit, golden light fruit, annual herb, mainly distributed in Northeast China, especially in Heilongjiang Province with the highest outpu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L19/00A23L33/125A23L33/10A23L3/3562A61K36/81A61P39/06A61K8/9794A61K8/9789A61K8/34A61K8/99A61Q19/08
CPCA23L3/3562A23V2002/00A61K8/345A61K8/99A61K36/81A61Q19/08A23L19/09A23L33/10A23L33/105A23L33/125A61K8/9789A61K8/9794A61P39/06A23V2200/30A23V2250/6418A23V2250/21
Inventor 薛长松
Owner 通化果真不凡科技开发有限公司
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