Salted vegetable and its preparing method

Abstract

The present invention discloses a salted vegetable and its production method. Said salted vegetable uses turniprooted cabbage, Chinese mustard, Chinese kale and Chinese radish as main material, uses hot pepper, xanthoxylum, star anise, fennel fruit, dahurian angelica root, amomum fruit, cinnamon bark, apple, pear, crataegus fruit, pineapple, onion, ginger, garlic, edible salt, mononatrium glutamate, chicken powder and sesame oil as flavoring material and adopts the processes of selecting material, cleaning, salting, drying in the air, cooking, finishing and packaging so as to obtain the invented product.

Description

technical field [0001] The invention relates to a pickle and a preparation method thereof. Background technique [0002] Pickled vegetables are auxiliary dishes that people eat daily. In the prior art, for example, the application number is: 02117010, and the title of invention is: "a kind of preparation method of white radish pickled vegetables". After being dehydrated in the sun, soak in suitable warm water, then evenly mix in the seasoning, steam on the steamer for a certain period of time, and you can make white radish pickles with bright red color, strong fragrance, delicate taste and rich nutrition. The material of the invention is meticulously selected, the production is excellent, and the nutritional value of the product is quite rich. Long-term consumption can achieve the effects of nourishing the kidney and nourishing deficiency, strengthening the spleen and nourishing the stomach, ventilating and supplementing calcium, promoting body fluid and quenching thirst, re...

AI Technical Summary

Problems solved by technology

But what this invention relates to is the pickling process of single pickled mustard

[0004] The above-mentioned patent application for pickled dishes has a single formula, and people eat it no matter from the edible mouthfeel or nutritional labeling, which is not ideal.