Beverage capable of clearing heat, relieving fever and resisting weariness for teenagers and preparation method of beverage

Abstract

The invention discloses a beverage capable of clearing heat, relieving fever and resisting weariness for teenagers. The beverage consists of the following raw materials in parts by weight of 5-15 parts of mung bean polysaccharide, 0.5-2.5 parts of wild carrot total flavonoids, 2-7 parts of bamboo shoot shell chitin, 10-14 parts of a chrysanthemum coronarium polyphenol extracting solution, 4-15 parts of peony flowers, 4-15 parts of Chinese herbaceous peonies, 3.5-7.5 parts of white granulated sugar, 0.01-0.03 part of a sweetening agent, 0.05-0.08 part of a sour agent and the balance of water, wherein all of the raw materials are 550 parts. The beverage can relieve sports fatigue of the teenagers, can strengthen the constitutions of the teenagers, can improve the recovery capability of organisms of the teenagers, has the efficacy of clearing heat and relieving fever, and can help the teenagers to remove vivotoxin, so that the teenagers can grow up healthily.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a heat-clearing, fire-dispelling and anti-fatigue beverage for teenagers and a preparation method thereof. Background technique [0002] Adolescents develop rapidly physically and mentally. During this period, adolescents have a vigorous metabolism and require more energy and various nutrients than adults. The Chinese dietary structure is mainly based on plant foods, supplemented by animal foods, and the food is mostly finely processed. However, this dietary structure has problems of low protein content and insufficient intake of trace elements and vitamins, so teenagers are prone to protein deficiency. Insufficient intake of trace elements and excess calories can lead to malnutrition, overweight or underweight. On the other hand, teenagers are under a lot of study pressure, coupled with irregular diet, which affects the normal growth and development of teenagers. ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of beverages on the market, but they contain relatively single nutritional components, which cannot meet the balanced nutrition needs of teenagers, and various additives are added during processing, which makes the beverages lose their natural flavor and may also have adverse effects on the human body. , thereby affecting the normal growth and development of teenagers; on the other hand, these drinks are not comprehensive enough to supplement inorganic salts, vitamins, etc. Drinking too much can easily lead to nutritional imbalances in teenagers

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