Hand washing liquid, preparation method and applications thereof
A technology of hand sanitizer and water-soluble matrix, applied in the field of hand sanitizer, can solve the problems of hand-foot-and-mouth disease-free hand-washing products, etc., and achieve the effects of maintaining skin moisture, good wettability, and reducing dry and cracked skin.
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Embodiment 1
[0022] Embodiment 1: the preparation of hand sanitizer
[0023] Preparation:
[0024] Add 1g of sodium carboxymethylcellulose to 65ml of deionized water, heat and stir until fully swollen, add 30ml of surfactant APG1200 while stirring, then add 3ml of glycerin, 2ml of propylene glycol, and 0.1ml of essence, and mix well.
[0025] By the preparation method of the liquid hand sanitizer of the present embodiment, it can be known that the composition of the liquid hand sanitizer of the present embodiment is as follows:
[0026] Water-soluble base (sodium carboxymethylcellulose): 1%, surfactant APG1200: 30%, glycerin: 3%, propylene glycol: 2%, essence: 0.1%.
[0027] The pH value of the hand sanitizer was measured at 9.
Embodiment 2
[0028] Embodiment 2: The effective detection method and the result of the hand-foot-mouth disease-causing virus inhibited by the hand sanitizer:
[0029] 1. Culture of RD cells
[0030] Thaw the RD cells frozen in liquid nitrogen (gifted by the laboratory of the School of Life Sciences, Tsinghua University) in a 37°C water bath and add them to a culture bottle filled with 20ml of medium. The medium composition is DMEM (Dulbecco's modified eaglemedium)+ 10% fetal bovine serum (Fetal Bovine Serum, FBS) + 1% penicillin and streptomycin (Penicillin-Streptomycin, PS), 37 ° C, 5% CO 2 nourish.
[0031] 2. Amplification of EV71 virus
[0032] When the cells grow to 90% fullness, add EV71 virus (a gift from the laboratory of Tsinghua University School of Life Sciences, the species, acquisition method, experimental method and preservation method of EV71 virus are the same as the patent CN104744433A whose publication date is July 1, 2015 consistent) 200 μL, 37°C, 5% CO 2 nourish. A...
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