Instant health-care sweet corn flour and preparation method thereof

Abstract

The invention discloses an instant health-care sweet corn flour, which is prepared from the following raw materials in parts by weight: 20-30 parts of sweet corn kernels and 1-2 parts of day lily. The invention also discloses a preparation method of instant health-care sweet corn flour, which comprises the following steps: A. making corn slurry from the sweet corn kernels in the above weight portion; B. decocting and filtering the day lily in the above weight portion twice, and Combining the filtrates to obtain daylily extract; C. mixing the corn syrup and daylily extract, and spray drying to obtain instant health-care sweet corn flour. The instant health-care sweet corn flour prepared by the invention has the effects of anti-depression, improving sleep and milk production, and is convenient to carry and store, good in instant solubility and good in edible quality.

Description

technical field [0001] The invention relates to the technical field of health drinks. More specifically, the present invention relates to an instant health-care sweet corn flour and a preparation method thereof. Background technique [0002] Sweet corn (Sweet corn) is a species of corn, also known as vegetable corn, Poaceae, and the genus Maize. Sweet corn is rich in nutrition and has the characteristics of sweetness, freshness, crispness and tenderness, so it is favored by consumers from all walks of life. It is one of the main vegetables in developed countries such as Europe, America, Korea and Japan. The sweet corn industry started relatively late in China. Since the 1980s, processing industries such as canned sweet corn and quick-frozen fresh fruit ears have appeared. It is more and more favored by consumers, and the demand for sweet corn series products is also gradually increasing. [0003] At present, sweet corn products are mainly canned food, beverages, corn kern...

AI Technical Summary

Problems solved by technology

At present, corn is mostly used in starch products in catering accessories, but there are few instant corn products, and even fewer commercially available ones

Due to the high starch content of corn flour and the small particles, it is prone to agglomeration, sticking to the wall, and slow dissolution when brewing. In order to solve this problem, most instant corn flour products have undergone puffing, granulation, or added dispersants. Even filter to remove part of corn dregs, so that the processing process is cumbersome, nutrients are lost, there are more additives, and the taste and flavor are poor

[0004] Daylily, Liliaceae Hemerocallis is a perennial herbaceous plant, also known as Wangyoucao, Day Lily, Lemon Hemerocallis, Yellow Hemerocallis, etc. Its flower buds are edible and have rich nutritional value. function, but the way of eating day lily is relatively simple, and it is generally used to process specific dishes. Because many people don’t like the taste of day lily very much, so that there are relatively few day lily on the table

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