Collagen as well as preparation method and application thereof
A technology of collagen and protease, applied in the fields of peptide/protein components, chemical instruments and methods, animal/human protein, etc., can solve the problems of uneven beauty effects
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Embodiment 1
[0044] Take the cod skin and cut it into pieces with surgical scissors, dry it in an oven at 80°C for 12 hours, then grind it into powder with a pulverizer, and put it in a cool and dry place for later use. Weigh 10g of cod skin powder, add 300mL of water, then adjust the pH to 1.5, raise the temperature of the solution to 40°C, add 0.10g of pepsin to the solution, enzymatically hydrolyze for 6 hours, raise the temperature to 80°C to inactivate the enzyme, and then centrifugally filter the enzymatic solution Obtain the supernatant. The supernatant was spray dried to obtain 2.56 g of collagen. The molecular weight of collagen was determined to be 1000Da~5000Da by high performance size exclusion chromatography.
Embodiment 2
[0046] Take the cod skin and cut it into pieces with surgical scissors, dry it in an oven at 80°C for 12 hours, then grind it into powder with a pulverizer, and put it in a cool and dry place for later use. Weigh 10g of cod skin powder, add 300mL of water, then adjust the pH to 10.5, raise the temperature of the solution to 45°C, add 0.15g of alkaline protease to the solution, enzymolyze it for 8 hours, raise the temperature to 100°C to inactivate the enzyme, and then centrifuge the enzymatic solution The supernatant was obtained by filtration. The supernatant was spray dried to obtain 2.32 g of collagen. The molecular weight of collagen was determined to be 1500Da~5500Da by high performance size exclusion chromatography.
Embodiment 3
[0048]Take the cod skin and cut it into pieces with surgical scissors, dry it in an oven at 80°C for 12 hours, then grind it into powder with a pulverizer, and put it in a cool and dry place for later use. Weigh 10g of cod skin powder, add 500mL of water, then adjust the pH to 2.0, heat the solution to 45°C, add 0.3g pepsin to the solution, enzymolyze for 7.5h, heat up to 100°C to inactivate the enzyme, and then centrifuge the enzymatic solution The supernatant was obtained by filtration. After the supernatant was spray-dried, 2.11 g of collagen was obtained. The molecular weight of collagen was determined to be 1500Da~5500Da by high performance size exclusion chromatography.
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