Anti-alcohol and liver-protecting agent containing chicory nutritional components and preparation method thereof
A technology for detoxification, liver protection, and nutritional ingredients, which is applied in medical preparations containing active ingredients, functions of food ingredients, and food ingredients as taste improvers. conflict, etc.
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Embodiment 1
[0037] A preparation method of an anti-alcohol and liver-protecting agent containing chicory nutritional components, the steps of the method are as follows:
[0038] Step 1, preparation of chicory oligopeptide and chicory coumarin:
[0039] (1), raw material pretreatment:
[0040] Wash the fresh chicory root and cut it into small pieces, dry it thoroughly and crush it to 80 meshes, mix the chicory powder with water to obtain a chicory powder suspension, add non-protein complex enzymes to the chicory powder suspension, and stir at a certain temperature throughout the process Enzymatic hydrolysis for a certain period of time, increasing the temperature to inactivate the compound enzyme, and preparing chicory broken wall suspension;
[0041] (2), prepare chicory protein crude extract:
[0042] Add a Tris-HCl buffer solution with a neutral pH value to the chicory broken wall suspension obtained in step (1) by a certain volume ratio, stir and extract at a certain temperature afte...
Embodiment 2
[0052] A preparation method of an anti-alcohol and liver-protecting agent containing chicory nutritional components, the steps of the method are as follows:
[0053] Step 1, preparation of chicory oligopeptide and chicory coumarin:
[0054] (1), raw material pretreatment:
[0055] Wash the fresh chicory root and cut it into small pieces, and after fully drying, pulverize to 80 meshes, mix the chicory powder with water to obtain a chicory powder suspension, add non-protein complex enzyme to the chicory powder suspension, and the non-protein complex enzyme It is composed of cellulase, pectinase and amylase in a ratio of 1 to 5:1 to 3:1 to 4, the amount of non-protein complex enzyme added is 0.1 to 0.8% of the mass of chicory powder, 35 to 42°C and 40°C in the whole process Enzymatic hydrolysis for 6 hours under stirring at ~50rpm, the temperature of the enzymatic hydrolysis system was raised to 90-100°C and kept for 10 minutes to inactivate the complex enzyme, and a chicory bro...
Embodiment 3
[0067] A preparation method of an anti-alcohol and liver-protecting agent containing chicory nutritional components, the steps of the method are as follows:
[0068] Step 1, preparation of chicory oligopeptide and chicory coumarin:
[0069] (1), raw material pretreatment:
[0070] Wash the fresh chicory root and cut it into small pieces, and after fully drying, pulverize to 80 meshes, mix the chicory powder with water to obtain a chicory powder suspension, add non-protein complex enzyme to the chicory powder suspension, and the non-protein complex enzyme It is composed of cellulase, pectinase and amylase in a ratio of 5:3:4. The amount of non-protein complex enzyme added is 0.2% of the mass of chicory powder. It is hydrolyzed at 37°C for 6 hours with stirring at 40 rpm throughout the process, and the enzymatic hydrolysis system The temperature is raised to 90-100° C. and kept for 10 minutes to inactivate the compound enzyme, so as to obtain the chicory broken wall suspension;...
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