A kind of active ingredient of Tibetan danshen tanshinone and its extraction method and application
A technology of active ingredients and extraction methods, which is applied in the field of active ingredients and extraction of tanshinones from Tibetan salvia miltiorrhiza, can solve the problems of low purity of active ingredients, cumbersome operation, and long extraction time, and achieves improved purity and extraction efficiency, simple operation, and shortened separation the effect of time
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Embodiment 1
[0021] A method for extracting active ingredients of Tibetan Danshen tanshinones, comprising the following steps:
[0022] (1) Ultrasonic extraction: Dry and pulverize Tibetan Salvia miltiorrhiza, pass through a 50-mesh sieve, add 3 times the weight of Tibetan salvia miltiorrhiza to the powder and soak in deionized water for 2 hours, then add 6 times the weight of Tibetan salvia miltiorrhiza after soaking and Volume fraction is 90% ethanol, ultrasonic extraction 60min, filter, get the first filtrate and the first filter residue, add 6 times of the first filter residue weight and volume fraction is 90% ethanol ultrasonic extraction 60min to the first filter residue, filter, obtain Combine the first filtrate and the second filtrate for the second filtrate and the second filter residue, wherein the ultrasonic conditions are protected from light, the ultrasonic frequency is 35kHz, the temperature is 40°C, and the power is 250W;
[0023] (2) Preparation of fat-soluble extract: Conc...
Embodiment 2
[0026] A method for extracting active ingredients of Tibetan Danshen tanshinones, comprising the following steps:
[0027] (1) Ultrasonic extraction: Dry and pulverize Tibetan Salvia miltiorrhiza, pass through a 50-mesh sieve, add 3 times the weight of Tibetan salvia miltiorrhiza to the powder and soak in deionized water for 2 hours, then add 8 times the weight of Tibetan salvia miltiorrhiza after soaking and Ethanol with a volume fraction of 90%, ultrasonically extracted for 90 minutes, filtered to obtain a filtrate, wherein the ultrasonic conditions were protected from light, the ultrasonic frequency was 35kHz, the temperature was 40°C, and the power was 250W;
[0028] (2) Preparation of fat-soluble extract: the filtrate obtained in step (1) is concentrated under reduced pressure to a 1:1 concentrated solution, an equal volume of ethyl acetate is added to the concentrated solution, and the dark extraction is performed 3 times, the extract is collected, and the extract is redu...
Embodiment 3
[0031] A method for extracting active ingredients of Tibetan Danshen tanshinones, comprising the following steps:
[0032] (1) Ultrasonic extraction: dry and pulverize Tibetan Salvia miltiorrhiza, pass through a 50-mesh sieve, add 3 times the weight of Tibetan salvia miltiorrhiza to the powder and soak in deionized water for 2 hours, then add 7 times the weight of Tibetan salvia miltiorrhiza after soaking and Volume fraction is 60% ethanol, ultrasonic extraction 80min, filter, obtain the first filtrate and the first filter residue, add 7 times of the first filter residue weight and volume fraction to the first filter residue in the ethanol ultrasonic extraction of 80min, filter, obtain Combine the first filtrate and the second filtrate for the second filtrate and the second filter residue, wherein the ultrasonic conditions are protected from light, the ultrasonic frequency is 35kHz, the temperature is 40°C, and the power is 250W;
[0033] (2) Preparation of fat-soluble extract...
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