Composition having effects of reducing fat and blood sugar, as well as preparation and application of composition
A technology of composition and action, applied in the direction of application, bacteria used in food preparation, food ingredients as taste improvers, etc., can solve the problems of reducing food intake, affecting consumers' physical functions, and damaging consumers' health, etc. , to achieve the effect of reducing fat conversion, increasing fat consumption, inhibiting conversion and absorption
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[0042] The present invention also provides the preparation method of above-mentioned preparation, comprises the following steps:
[0043] 1) Take the raw materials of the following components by weight: 5-50 parts of white kidney bean extract, 0-20 parts of green tea extract, 0-30 parts of L-carnitine, 0-30 parts of L-arabinose, compound probiotic 0-30 parts of bacteria, 20-120 parts of filler, 0-20 parts of disintegrating agent, 0-50 parts of binder, 0.1-5 parts of flavoring agent, the raw materials are respectively crushed and passed through a 80-mesh sieve; preferred , the filler is one or more of starch, dextrin, lactose, compressible starch, and mannitol; the disintegrant is hydroxypropyl cellulose, sodium carboxymethyl starch, low-substituted hydroxypropyl methylcellulose , one or more of cross-linked polyvinylpyrrolidone; the binder is one or more of ethanol, starch slurry, sodium carboxymethylcellulose, povidone K30; the flavoring agent is aspartame , mannitol, stevio...
Embodiment 1
[0058] raw material:
[0059]
[0060] Compound probiotics: 10 parts of Bifidobacterium infantis, 10 parts of Bifidobacterium lactis, 10 parts of Lactobacillus rhamnosus.
[0061] Preparation:
[0062] 1) The raw materials are pulverized respectively and passed through an 80-mesh sieve;
[0063] 2) Mix the raw materials for 10 minutes, add ethanol solution, and make soft materials;
[0064] 3) The soft powder obtained in step 2) is passed through a 12-mesh sieve to make wet granules;
[0065] 4) Dry under reduced pressure at 35°C for 2 hours, take out, and granulate;
[0066] 5) Packaging.
Embodiment 2
[0068] raw material:
[0069]
[0070]
[0071] Preparation:
[0072] 1) The raw materials are pulverized respectively and passed through an 80-mesh sieve;
[0073] 2) Mix the raw materials for 10 minutes, add 5% sodium carboxymethyl cellulose solution, and make a soft material;
[0074] 3) The soft powder obtained in step 2) is passed through a 12-mesh sieve to make wet granules;
[0075] 4) Dry under reduced pressure at 35°C for 2 hours, take out, and granulate;
[0076] 5) Packaging.
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