Preparation method of mulberry alkaloid tablets

Abstract

The invention discloses a preparation method of mulberry alkaloid tablets. The preparation method comprises the following steps: S1, pulverization: thoroughly cleaning and sterilizing picked fresh mulberry leaves, draining off the moisture on the surfaces of the mulberry leaves, and then charging the mulberry leaves into an ultrafine pulverizer to be subjected to pulverizing; S2, conditioning: charging the mulberry leaf powder obtained in the step S1 into a wet process mixer, adding purified water and performing mixing uniformly, and taking out the material for later use; S3, granulation: charging the material ready mixed in the step S2 into a pot, stir-frying the material, taking out the material into a wet process granulator to be subjected to granulating, and taking out granules for later use; and S4, tabletting: charging the granules prepared in the step S3 into a tabletting machine to be subjected to preparation to obtain the mulberry tablets. The preparation method of the mulberry alkaloid tablets has the advantages: the method for preparing the mulberry alkaloid tablets is simple, pollution-free, additive-free and low in cost, and reserves the nutritional components of the mulberry leaves to the greatest extent, and the prepared tablets are convenient to carry; meanwhile, by virtue of the characteristics of the mulberry leaves, the mulberry alkaloid tablets have the effects of balancing blood sugar, conditioning high blood sugar, high blood lipid and high blood pressure, resisting oxidation and the like; and the mulberry alkaloid tablets are suitable for people withhigh blood sugar, high blood lipid and high blood pressure and sub-healthy people.

Description

technical field [0001] The invention belongs to the technical field of nutraceuticals, in particular to a preparation method of mulberry tablets. Background technique [0002] According to the "Shen Nong Baicao Jing", mulberry leaves are a good medicine, known as "immortal leaves", which have the effects of nourishing yin and blood, dispelling wind and heat, clearing lungs and moisturizing dryness, nourishing liver and ventilating, reducing blood pressure and diuresis; Modern medicine has also proved that mulberry leaves have antispasmodic, antibacterial, anti-inflammatory, hypolipidemic, hypoglycemic, and blood pressure-lowering effects. In particular, the special ingredient 1-deoxynojirimycin [DNJ] contained in mulberry leaves can hinder the intake of sugar and the decomposition of starch in the human body. , Eliminate fatigue, delay aging. [0003] In the prior art, the mulberry leaves are generally fried, then packed in bags, and soaked in drinking water for consumptio...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the mulberry leaves are generally fried, then packed in bags, and soaked in drinking water for consumption. This method is one, the mulberry leaves are fragile during the carrying process, and the other, because it is fried, it cannot It is easy to get wet during the process, and the nutrients are easy to lose, so the original biological characteristics of mulberry leaves cannot be well utilized.