Health-care traditional Chinese medicine with coffee taste and preparation method thereof

Abstract

The invention relates to a health-care traditional Chinese medicine with a coffee taste and a preparation method thereof. The health-care traditional Chinese medicine with the coffee taste is preparedfrom the raw materials: 350 to 420 parts of semen cassiae, 150 to 200 parts of fructus lycii, 200 to 320 parts of prepared rhizome of rehmannia, 200 to 300 parts of fructus ziziphi jujubae, 180 to 280 parts of apricot kernel, 150 to 220 parts of flos sophorae, 250 to 320 parts of flos sophorae immaturus, 200 to 300 parts of radix puerariae, 100 to 150 parts of flos puerariae, 50 to 80 parts of semen hoveniae, 60 to 70 parts of pericarpium citri reticulatae, 100 to 150 parts of ground coffee and 50 to 80 parts of vegetable fat powder. The preparation method comprises the steps of cleaning thetraditional Chinese medicine raw materials, adding water, heating, decocting, filtering, extracting a medicine soup, adding the ground coffee, the vegetable fat powder and purified water for mixing, filtering, standing, sterilizing and canning; or adding the ground coffee and the vegetable fat powder into the extracted medicine soup, then concentrating, drying, and powdering to obtain particles. The raw materials are easy to get, the health-care traditional Chinese medicine is simple to prepare, multiple in functions and wide in applicability, and extracts plant essences so as to not only keeps refresh and relaxation characteristics of an original coffee drink, but also has the functions of treatment and prevention on diseases, and the untoward effects such as palpitation, insomnia, headache and habituation caused by drinking the original coffee are avoided.

Description

technical field [0001] The invention relates to a health-care traditional Chinese medicine with coffee taste and a preparation method thereof. Background technique [0002] The traditional "coffee" drink is made of "coffee beans" as the main raw material, which is processed through multiple processes such as screening, drying, roasting, and grinding. The process is cumbersome and requires precision; and the raw material of this traditional "coffee" The price is high, and the processing cost is high. This traditional "coffee" has strict dosage requirements. Its consumers are mostly used for refreshing and brain-building, but it will be addictive; at the same time, long-term drinking will cause nervousness and aggravate the symptoms of high blood pressure. Drinking a cup of traditional coffee will increase blood pressure. High can last for several hours; its diuretic effect is likely to cause bone loss, thereby inducing osteoporosis; therefore, the suitable crowd for citing c...

AI Technical Summary

Problems solved by technology

[0002] The traditional "coffee" drink is made of "coffee beans" as the main raw material, which is processed through multiple processes such as screening, drying, roasting, and grinding. The process is cumbersome and requires precision; and the raw material of this traditional "coffee" High price, high processing cost

This traditional "coffee" has strict dosage requirements. Its consumers are mostly used for refreshing and brain-building, but it will be addictive; at the same time, long-term drinking will cause nervousness and aggravate the symptoms of high blood pressure. Drinking a cup of traditional coffee will increase blood pressure. High can last for several hours; its diuretic effect is likely to cause bone loss, thereby inducing osteoporosis; therefore, the suitable crowd for citing coffee is limited; patients with cancer, high blood pressure, coronary heart disease, arteriosclerosis, stomach disease, etc. are not suitable for drinking ; Therefore, traditional coffee has limited the diversification of its beverage functions, and has also limited the entry of this traditional coffee beverage into thousands of households in China.