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A kind of leafy vegetable nutrition agent and application thereof

A leafy vegetable and nutrient technology, which is applied to the leafy vegetable nutrient and its application field, can solve the problems of residual nutrition, soil structure damage, low nutrient utilization rate, etc., and achieves increasing amino acid content, reducing nitrate content, Simple effects to formulate and use

Active Publication Date: 2020-10-16
HEBEI AGRICULTURAL UNIV.
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the rapid growth of leafy vegetables, the short cultivation period, and the large amount of fertilizer required, in the traditional planting mode, organic fertilizers are often used in combination with inorganic fertilizers based on nitrogen, phosphorus, and potassium to meet production needs. Low utilization rate can also easily cause damage to the soil structure, increase the accumulation of harmful substances in the soil and pests and diseases, and then affect the yield and quality of leafy vegetables
[0003] The most serious thing is that in the current vegetable planting and production process, the phenomenon of excessive or excessive application of chemical fertilizers and organic fertilizers by producers is becoming more and more serious, and the consequences mainly include the following aspects: (1) The loss of organic fertilizers Extensive use can relieve soil compaction to a certain extent, but antibiotics and hormones in organic fertilizers have become the main source of soil pollution; (2) undecomposed organic fertilizers have become the main source of soil pests and diseases; (3) organic fertilizers The ratio of fertilizer and nutrition does not meet the needs of vegetable growth, and the residual nutrition can also become the main cause of secondary salinization of soil
At the same time, the unbalanced ratio of organic fertilizers and inorganic fertilizers and the excessive application of fertilizers are likely to cause vegetable nutrient deficiency and excessive nitrate content. Therefore, it is urgent to study a nutritional balance of leafy vegetables that can effectively promote vegetable quality and yield. Agents and their methods of application

Method used

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  • A kind of leafy vegetable nutrition agent and application thereof
  • A kind of leafy vegetable nutrition agent and application thereof
  • A kind of leafy vegetable nutrition agent and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Preparation of nutrients

[0021] Preparation of Leafy Vegetable Nutrient 1: γ-aminobutyric acid 50mmol / L, phosphorus 0.5mmol / L, potassium 4mmol / L, calcium 2mmol / L, magnesium 1mmol / L, sulfur 1mmol / L, iron 50μmol / L, boron 50μmol / L, manganese 5μmol / L, zinc 0.7μmol / L, copper 0.1μmol / L, molybdenum 0.1μmol / L, polysorbate-805g / L, organic silicon 0.05g / L, organic chelated titanium 5mg / L, The remainder is water;

[0022] Prepare leafy vegetables nutrient 2: γ-aminobutyric acid 60mmol / L, phosphorus 0.6mmol / L, potassium 4.5mmol / L, calcium 2.2mmol / L, magnesium 1.2mmol / L, sulfur 1.2mmol / L, iron 60μmol / L, boron 52μmol / L, manganese 6μmol / L, zinc 0.8μmol / L, copper 0.12μmol / L, molybdenum 0.1μmol / L, polysorbate-805.2g / L, silicone 0.1g / L, organic chelate Titanium 10mg / L, the balance is water;

[0023] Prepare leafy vegetables nutrient 3: γ-aminobutyric acid 65mmol / L, phosphorus 0.7mmol / L, potassium 5mmol / L, calcium 2.5mmol / L, magnesium 1.5mmol / L, sulfur 1.5mmol / L, iron 70μmol / L ...

Embodiment 2

[0045] (1) Preparation of nutrients

[0046] Prepare leafy vegetables nutrient 6: γ-aminobutyric acid 15mmol / L, phosphorus 1.0mmol / L, potassium 6mmol / L, calcium 3mmol / L, magnesium 2mmol / L, sulfur 1mmol / L, iron 50μmol / L, boron 60μmol / L, manganese 15μmol / L, zinc 1.0μmol / L, copper 0.2μmol / L, molybdenum 0.2μmol / L, polysorbate-805g / L, organic silicon 0.05g / L, organic chelated titanium 5mg / L, The remainder is water;

[0047] Preparation of Leafy Vegetable Nutrient 7: γ-aminobutyric acid 20mmol / L, phosphorus 1.2mmol / L, potassium 6.5mmol / L, calcium 3.5mmol / L, magnesium 2.2mmol / L, sulfur 1.2mmol / L, iron 60μmol / L, boron 65μmol / L, manganese 15μmol / L, zinc 1.2μmol / L, copper 0.22μmol / L, molybdenum 0.2μmol / L, polysorbate-805.2g / L, silicone 0.1g / L, organic chelate Titanium 10mg / L, the balance is water;

[0048] Prepare leafy vegetables nutrient 8: γ-aminobutyric acid 25mmol / L, phosphorus 1.3mmol / L, potassium 7mmol / L, calcium 4mmol / L, magnesium 2.5mmol / L, sulfur 1.5mmol / L, iron 70μmol / L ...

Embodiment 3

[0070] (1) Preparation of nutrients

[0071] Prepare leafy vegetables nutrient 6-10 as in Example 2.

[0072] (2) Experimental design

[0073] This experiment is a field plot experiment, and the area of ​​each plot is 667m 2 , the material is "Jingbo No. 3" neat and plump seeds, soaked in warm water at 55°C for 20 minutes one day before sowing, and soaked in leafy vegetable nutrient 6-10 for 8 hours after the water temperature returns to room temperature, as Experimental group 11-15; soaked in leafy vegetable nutrient 6 for 6 hours, as experimental group 16; soaked in leafy vegetable nutrient 6 for 12 hours, as experimental group 17; planting density was 15×15cm, and then normal cultivation management That's it. Three parallels were set up for each treatment, and 20 plants were randomly selected from each plot to measure related indicators 40 days after sowing.

[0074] Further, a control group without seed soaking treatment is set as the control group 21;

[0075] Add po...

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Abstract

The invention provides a leaf vegetable type vegetable nutritional agent. The leaf vegetable type vegetable nutritional agent is prepared from the following components: gamma-aminobutyric acid, phosphorus, potassium, calcium, magnesium, sulphur, ferrum, boron, manganese, zinc, copper, molybdenum, polysorbate-80, organic silicon and organic chelated titanium. A foliar spraying application method, aroot spraying application method or a seed soaking spraying application method is set according to different production demands; different concentration proportions and application conditions are setaccording to the different application methods. According to the leaf vegetable type vegetable nutritional agent and the application method thereof disclosed by the invention, the quality and the yield of leaf vegetable type vegetables and the content of amino acid in the leaf vegetable type vegetables can be effectively improved, in particular to the content of GABA; moreover, the content of nitrate of the leaf vegetable type vegetables is reduced; nutrients of the leaf vegetable type vegetable nutritional agent are sufficient, proportioning of the leaf vegetable type vegetable nutritional agent is scientific and reasonable, preparation and use of the leaf vegetable type vegetable nutritional agent are simple, the cost is low, and the leaf vegetable type vegetable nutritional agent can be applied to different leaf vegetable type vegetable cultivation modes such as soil cultivation and soilless cultivation.

Description

technical field [0001] The invention relates to the technical field of vegetable cultivation, in particular to a leaf vegetable nutrient and an application method thereof. Background technique [0002] Leafy vegetables are vegetables with fat and tender leaves and petioles as edible parts, accounting for about 1 / 3-2 / 3 of the vegetable biomass. Common leafy vegetables include rapeseed, leek, lettuce, celery, spinach, amaranth, endive, cabbage, kale, chrysanthemum chrysanthemum, fungus, etc. According to the characteristics of cultivation, it can be divided into ordinary leafy vegetables, bulbous leafy vegetables and spicy leaves. Three types of dishes. Due to the rapid growth of leafy vegetables, the short cultivation period, and the large amount of fertilizer required, in the traditional planting mode, organic fertilizers are often used in combination with inorganic fertilizers based on nitrogen, phosphorus, and potassium to meet production needs. Low utilization rate can ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G1/00A01C21/00
Inventor 高洪波吴晓蕾李敬蕊宫彬彬吕桂云高军章铁军高秀瑞田真王祥王宁贾邱颖
Owner HEBEI AGRICULTURAL UNIV.
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