Method for separating and purifying L-hydroxyproline from L-hydroxyproline fermentation liquor
A hydroxyproline, separation and purification technology, applied in the directions of organic chemistry, organic chemistry, etc., can solve the problems of high energy consumption, increased energy consumption, low total yield, etc. The effect of reducing power cost and energy consumption and improving crystallization yield
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Embodiment 1
[0035] A method for separating and purifying L-hydroxyproline from L-hydroxyproline fermentation broth, specifically as follows:
[0036]Take 100L of L-hydroxyproline fermentation broth (L-hydroxyproline content 50.5g / L) and adjust the pH to 4.0 with 50% sulfuric acid, add 0.5% aluminum potassium sulfate, keep at 60°C for 30 minutes, and then filter with a 50nm ceramic membrane Sterilize to obtain 120L of L-hydroxyproline filtered supernatant (L-hydroxyproline content is 41.25g / L); the supernatant is passed through an ultrafiltration membrane with a molecular weight cut-off of 6000D to obtain 145L of filtrated supernatant (with a content of 33.45g / L); add 10% (w / w) activated carbon (485g) to the ultrafiltrate, 0.5% (w / w) (24.3g diatomite), heat it at 65°C for 0.5h, and then remove the composite adsorbent by plate and frame filtration Add 0.2% or 300g of barium hydroxide and 0.01% or 14.5g of EDTA to the filtered clear liquid, keep stirring for 0.5h, and filter out the precipi...
Embodiment 2
[0038] A method for separating and purifying L-hydroxyproline from L-hydroxyproline fermentation broth, specifically as follows:
[0039] Take 120L of L-hydroxyproline fermentation broth (L-hydroxyproline content 56.8g / L) and adjust the pH to 3.5 with 50% sulfuric acid, add 0.5% ferric chloride, keep it at 65°C for 30min, and use a 30nm organic tube 145L L-hydroxyproline filtered supernatant (L-hydroxyproline content is 46.54g / L); the supernatant is passed through an ultrafiltration membrane with a molecular weight cut-off of 10000D to obtain a filtered supernatant of 170L (L-Hydroxyproline content 39.3g / L); add 15% (w / w) activated carbon, namely 1.0kg, 0.5% (w / w), namely 33.4g diatomaceous earth, to the ultrafiltrate, 70°C After 0.5h of heat preservation, the composite adsorbent was removed by plate and frame filtration; 0.5% (w / v) or 850g of barium hydroxide and 0.01% (w / v) of 17g of EDTA were added to the filtered liquid, and the plate and frame were kept stirring for 0.5h ...
Embodiment 3
[0041] A method for separating and purifying L-hydroxyproline from L-hydroxyproline fermentation broth, specifically as follows:
[0042] Take 150L of L-hydroxyproline fermentation broth (L-hydroxyproline content 48.5g / L) and adjust the pH to 4.0 with 50% sulfuric acid, add 1.0% ammonium aluminum sulfate, incubate at 70°C for 30 minutes and filter with a 50nm ceramic membrane Sterilize to obtain 180L of L-hydroxyproline filtered supernatant (the L-hydroxyproline content is 40g / L); Amino acid content 33.61g / L); add 20% (w / w) activated carbon to the ultrafiltrate, namely 1.4kg, 0.7% (w / w), namely 49.4g of diatomite, heat at 70°C for 0.5h and then plate Remove the composite adsorbent by frame filtration; add 0.4% (w / v) or 840 g of barium chloride and 0.02% (w / v) or 42 g of EDTA to the filtered clear liquid, keep stirring for 0.5 h, and remove the precipitate by plate and frame filtration; 230L of the liquid (L-hydroxyproline content 29.46g / L) was concentrated in vacuum at 50°C u...
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