Functional mineral water and preparation method thereof

Abstract

The invention discloses functional mineral water. The functional mineral water is a strong oxidant in an ionic state and contains SO4<2-> with mass concentration being 18%-28%, and every 1 g of the mineral water contains mineral substances and trace elements as follows: 10-12 mcg of Li, 100-120 mcg of C, 100-120 mcg of Na, 6000-7000 mcg of Mg, 3000-4000 mcg of Al, 16-18 mcg of Si, 12-20 mcg of P, 100-200 mcg of K, 80-100 mvg of Ti, 1-2 mcg of V, 20-30 mcg of Mn, 1000-1200 mcg of Fe, 1-2 mcg of Cu, 4-5 mcg of Zn and 0.01-0.03 mcg of Se. The invention further discloses a preparation method of the mineral water. The mineral water can provide a human body with necessary mineral substances and trace elements, is a functional mineral concentrated solution, can improve immunity and enhance intrinsic cycle, can be used for improving skin and applied to soil fertilizer and can also be taken as an additive of poultry feed.

Description

technical field [0001] The invention relates to the field of water processing, in particular to a functional mineral water and a preparation method thereof. Background technique [0002] In recent years, due to environmental pollution, water resources have been severely damaged, and residents in most provinces and cities are forced to drink pure water processed by large water purifiers. Water quality experts believe that although pure water filters out harmful substances that exceed the pollution standard, it also removes trace elements and minerals that are necessary and beneficial to the human body. Long-term drinking will easily cause a large amount of mineral trace elements such as calcium, potassium, magnesium, and sodium in the human body, resulting in weakness of limbs and lack of energy. [0003] Modern agriculture uses a large amount of nitrogen, phosphorus, and potassium fertilizers, which destroys the inherent element balance of the human body, leads to the loss ...

AI Technical Summary

Problems solved by technology

[0003] Modern agriculture uses a large amount of nitrogen, phosphorus, and potassium fertilizers, which destroys the inherent element balance of the human body, leads to the loss of nutrient chains, destroys the activity of enzymes, and causes metabolic disorders

Poultry, livestock, fishery and farming households use antibiotics to breed, and if they eat this kind of food frequently, the drugs will accumulate in the body, making the bacteria in the body resistant to drugs, causing health risks

Lakes and rivers polluted by domestic wastewater and factory wastewater are no longer directly drinkable. Organic matter must be treated biologically and sterilized by chlorine gas, which eventually destroys the balance of trace elements, makes drinking water pale and tasteless, and produces a large amount of halide toxic carcinogens

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