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Echinacea purpurea functional beverage for auxiliarily reducing blood glucose

A technology for functional beverages and echinacea, which is applied to the functions of food ingredients, plant raw materials, medical preparations containing active ingredients, etc. Simple, low production cost effect

Active Publication Date: 2017-12-01
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent application No. 200610122433.X discloses the preparation process of echinacea effervescent tablets. The effervescent tablets have the disadvantages of high and complicated production process requirements and relatively high cost, resulting in high sales prices, strict packaging requirements, and easy moisture absorption.
Although ordinary tablets or capsules have low production cost and stable quality, they disintegrate slowly in the body, the dissolution rate of ingredients is low, and the absorption rate and bioavailability are not high
Currently commercially available echinacea products are mainly echinacea tea bags, tea bags need to be soaked in hot water, it is not very convenient to take, and the effective ingredients absorbed by the human body are limited, it is not as good as directly extracting and taking more absorption

Method used

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  • Echinacea purpurea functional beverage for auxiliarily reducing blood glucose
  • Echinacea purpurea functional beverage for auxiliarily reducing blood glucose
  • Echinacea purpurea functional beverage for auxiliarily reducing blood glucose

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) The components of the Echinacea functional drink are composed of 0.02% of Echinacea flower water extract, 5% of xylitol, 0.02% of malic acid, 0.008% of vitamin C, 0.10% of β-cyclodextrin, and 0.008% of salt. After mixing with water, put it into the homogenizer, homogenize for 5 minutes under the condition of pressure of 20-30MPa, homogenize twice in total, and fill;

[0026] (2) The filled beverage is sterilized by heating it in boiling water at 95°C for 15 minutes, then cooling to room temperature, and drying the water outside the bottle to obtain the finished functional beverage.

Embodiment 2

[0028] See Example 1 for the preparation method. The components of the Echinacea functional drink are composed of 0.1% of Echinacea flower water extract, 10% of steviol glycoside, 0.12% of citric acid, 0.02% of D-isoascorbate sodium, and carboxymethylcellulose sodium. 0.2%, table salt 0.02%.

Embodiment 3

[0030] The preparation method is shown in Example 1. The components of Echinacea purpurea functional drink are composed of 0.03% of water extract of Echinacea purpurea flowers, 6% of maltitol, 0.04% of malic acid, 0.01% of vitamin C, 0.14% of β-cyclodextrin, Salt 0.01%.

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Abstract

The invention belongs to the field of foods, and particularly relates to a formula of an echinacea purpurea functional beverage for auxiliarily reducing blood glucose. The functional beverage is composed of, by weight, 0.02-21.4% of an echinacea purpurea extract, 4-14% of a sweetener, 0.02-0.12% of a sour agent, 0.008-0.02% of an antioxidant, 0.1-0.2% of a stabilizing agent, 0.008-0.02% of salt, and the balanced being water. In the method, the echinacea purpurea extract, which is produced through water extraction and alcohol extraction, is used as the main raw material, which is then blended with other auxiliary materials to produce the functional beverage having auxiliary blood glucose reducing function. The functional beverage has no addition of hormones and pigments, has excellent quality, taste, mouth feel, color and fragrance, has stable quality, and remains the unique chrysanthemum fragrance of the echinacea purpurea.

Description

technical field [0001] The invention belongs to the field of food, and relates to an echinacea functional drink that assists in lowering blood sugar. Background technique [0002] Echinacea purpurea is a kind of wild flower of Asteraceae native to America. It is widely used in the west and is a world-renowned "immune plant". Echinacea is one of the very few botanicals found in the world so far that has dual effects of immunity enhancement and anti-inflammation, and has a wide range of treatments and stable curative effects. Chichoric acid is an important active ingredient in Echinacea purpurea, which has a strong ability to scavenge free radicals and antioxidant activity, and can be anti-inflammatory, antibacterial, anti-HIV virus, and improve immunity. [0003] Diabetes is a chronic metabolic disorder and a group of metabolic diseases characterized by hyperglycemia. It is the third disease that affects human health after cardiovascular diseases and tumors, and is a worldwi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105A61K36/28A61P3/10
CPCA23L2/38A61K36/28A23V2002/00A23V2200/328
Inventor 刘学波牛雅杰王玉堂
Owner NORTHWEST A & F UNIV
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