Mung bean and walnut cereal protein beverage formula
A technology of grain protein and mung bean, which is applied in the direction of milk substitutes, dairy products, applications, etc., to achieve the effect of reducing absorption
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[0011] A mung bean walnut grain protein beverage formula, the raw materials are as follows by weight: 35-45 parts of white sugar, 8-28 parts of mung beans, 5-12 parts of walnut butter, 2-10 parts of peanut butter, 1-10 parts of red beans, 1 part of black beans -8 parts, stabilizer 2-4 parts.
[0012] 40 parts of white sugar, 18 parts of mung beans, 8.5 parts of walnut butter, 6 parts of peanut butter, 5.5 parts of red beans, 4.5 parts of black beans, and 3 parts of stabilizer.
[0013] The stabilizer is one or more of sodium carboxymethylcellulose, xanthan gum, low methoxyl (LM) pectin and gellan gum.
[0014] Compared with conventional beverages, the present invention adds mung beans, walnuts and peanuts. Mung beans are cool in nature, sweet in taste, can relieve summer heat and quench thirst, and have the effect of diuresis and lowering qi; the protein in peanuts contains eight kinds of amino acids necessary for human body, and the content of arginine is high than other nut...
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