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Mung bean and walnut cereal protein beverage formula

A technology of grain protein and mung bean, which is applied in the direction of milk substitutes, dairy products, applications, etc., to achieve the effect of reducing absorption

Inactive Publication Date: 2017-11-24
安徽扬子真爱你食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no drink made from mung beans, walnuts and peanuts as raw materials in the existing market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] A mung bean walnut grain protein beverage formula, the raw materials are as follows by weight: 35-45 parts of white sugar, 8-28 parts of mung beans, 5-12 parts of walnut butter, 2-10 parts of peanut butter, 1-10 parts of red beans, 1 part of black beans -8 parts, stabilizer 2-4 parts.

[0012] 40 parts of white sugar, 18 parts of mung beans, 8.5 parts of walnut butter, 6 parts of peanut butter, 5.5 parts of red beans, 4.5 parts of black beans, and 3 parts of stabilizer.

[0013] The stabilizer is one or more of sodium carboxymethylcellulose, xanthan gum, low methoxyl (LM) pectin and gellan gum.

[0014] Compared with conventional beverages, the present invention adds mung beans, walnuts and peanuts. Mung beans are cool in nature, sweet in taste, can relieve summer heat and quench thirst, and have the effect of diuresis and lowering qi; the protein in peanuts contains eight kinds of amino acids necessary for human body, and the content of arginine is high than other nut...

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PUM

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Abstract

The invention discloses a mung bean and walnut cereal protein beverage formula. According to the formula, a mung bean and walnut cereal protein beverage is prepared from the following raw materials in parts by weight: 35-45 parts of white granulated sugar, 8-28 parts of mung beans, 5-12 parts of walnut sauce, 2-10 parts of peanut butter, 1-10 parts of red beans, 1-8 parts of black beans and 2-4 parts of a stabilizer. Compared with the conventional cereal beverage, the mung bean and walnut cereal protein beverage is prepared by adding the mung beans, walnuts and peanuts; the mung beans are cool in property and sweet in taste and have the effects of relieving summer heat and quenching thirst as well as inducing diuresis and depressing qi; peanut protein contains eight amino acids necessary for a human body, and the arginine content of the peanuts is higher than that of other nuts; the walnuts contain rich unsaturated fatty acid, thus not only not increasing blood glucose, but also reducing the absorption of the intestinal tract to cholesterol after being frequently eaten; the red beans and the blacks are also added into the cereal protein beverage, the red beans have the effects of strengthening spleen and stopping diarrhea, and the black beans have the functions of tonifying kidney and invigorating yin, invigorating spleen to remove dampness as well as clearing heat and removing toxin.

Description

technical field [0001] The invention belongs to the field of cereal beverages, and more specifically relates to a mung bean walnut cereal protein beverage formula. Background technique [0002] Grain beverages, as a new category in the beverage family, have benefited from the development of modern grain processing technology, especially grain puffing processing. The extruded grain powder produced by ripening and processing the grain by puffing technology solves the problems of poor taste and water solubility of traditional coarse grains, so that the puffed grain powder can meet the needs of beverage processing. Coupled with modern people's pursuit of health, grains, especially coarse grain products, are sought after by everyone. Yingte grain puffed powder is supplied in large quantities and involved in the beverage industry. Through modern technology, coarse grains are made into products that can be directly consumed. It can fully retain the nutrients beneficial to human he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/103
Inventor 雷响杨玉军王秀玲何丽
Owner 安徽扬子真爱你食品有限公司
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