Traditional Chinese medicine composite peptide composition having function of improving gastrointestinal tract functions and preparation method of traditional Chinese medicine composite peptide composition
A compound peptide and gastrointestinal tract technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of gastrointestinal tract damage without definite curative effect, affecting human digestion and absorption and immune regulation function, slow onset and other problems
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Embodiment 1
[0073] In this embodiment, the preparation method of the traditional Chinese medicine compound peptide composition for improving the function of the gastrointestinal tract comprises the following steps:
[0074] (1) Casein powder and glutinous glutinous rice powder are respectively subjected to pulping, enzymolysis, enzyme inactivation, centrifugation, membrane filtration, ion exchange, vacuum concentration, sterilization, and spray drying to obtain the required casein peptide powder, wheat low Polypeptide powder, in the casein peptide powder and wheat oligopeptide powder, oligopeptide components with a molecular weight less than 1000D account for more than 95%; specifically, the preparation methods of casein peptide powder and wheat oligopeptide powder are as follows:
[0075] (a) Slurry mixing: use purified water to prepare casein or gluten powder into a protein dispersion, and adjust the pH of the protein dispersion to between 7 and 9;
[0076] (b) Enzymolysis: Heating glut...
Embodiment 2
[0114] In this embodiment, the preparation method of the traditional Chinese medicine compound peptide composition for improving the function of the gastrointestinal tract comprises the following steps:
[0115] (1) Casein powder and glutinous glutinous rice powder are respectively subjected to pulping, enzymolysis, enzyme inactivation, centrifugation, membrane filtration, ion exchange, vacuum concentration, sterilization, and spray drying to obtain the required casein peptide powder, wheat low Polypeptide powder, in the casein peptide powder and wheat oligopeptide powder, oligopeptide components with a molecular weight less than 1000D account for more than 95%; specifically, the preparation methods of casein peptide powder and wheat oligopeptide powder are as follows:
[0116] (a) pulping: casein or gluten powder is prepared into a protein dispersion with purified water, and the pH of the protein dispersion is adjusted to 9;
[0117] (b) Enzymolysis: Heat gluten powder protei...
Embodiment 3
[0142] In this embodiment, the preparation method of the traditional Chinese medicine compound peptide composition for improving the function of the gastrointestinal tract comprises the following steps:
[0143] (1) Casein powder and glutinous glutinous rice powder are respectively subjected to pulping, enzymolysis, enzyme inactivation, centrifugation, membrane filtration, ion exchange, vacuum concentration, sterilization, and spray drying to obtain the required casein peptide powder, wheat low Polypeptide powder, in the casein peptide powder and wheat oligopeptide powder, oligopeptide components with a molecular weight less than 1000D account for more than 95%; specifically, the preparation methods of casein peptide powder and wheat oligopeptide powder are as follows:
[0144] (a) pulping: casein or gluten powder is prepared into a protein dispersion with purified water, and the pH of the protein dispersion is adjusted to 8;
[0145] (b) Enzymolysis: Heating gluten powder pro...
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