High-protein fried food and preparation method thereof

Abstract

The invention relates to a high-protein fried food. The high-protein fried food is processed from the following raw materials in parts by weight: 10-15 parts of soy protein isolate powder, 12-18 parts of chicken meat, 4-7 parts of soybean oil, 15-25 parts of wheat protein powder, 4-8 parts of phosphate ester modified starch, 0.3-0.6 part of konjac flour, 0.3-0.6 part of carrageenin, 0.3-0.6 part of gellan gum, 0.1-0.3 part of transglutaminase, 40-50 parts of water and an appropriate amount of seasoning. The processing course of the high-protein fried food comprises the steps of performing emulsifying, performing enzymolysis, performing dough whipping, performing extruding and shaping, performing cutting to form patterns, performing deep-frying, performing seasoning, performing packing and performing sterilization. The high-protein fried food is high in protein content, low in fat content, reasonable in nutrition collocation, fine and smooth in mouth feel, free from preservatives, safe and nutritive. The emulsion stability of dough in the processing course is good, the shaping is simple, the operation is convenient, the energy consumption is low, little waste water is generated, and the high-protein fried food is suitable for large-scale production.

Description

technical field [0001] The invention relates to the technical field of nutritional food, in particular to a high-protein fried food and a preparation method thereof. Background technique [0002] In recent years, with the development of the economy and the improvement of living standards, people have higher and higher requirements for food nutrition and health standards. Traditional fried food, as a common food in people's life, is crispy and delicious, and is deeply loved by people. But at present, most fried foods are unbalanced in nutrition, high in fat content, low in protein content, high in preservatives, pigments and other additives, high in calories, low in nutrients, heavy on taste and light on nutrition, and the production process is biased. Manual workshops are not conducive to large-scale production. [0003] As one of the most important substances in the human body, protein plays a major role in human health. When the amount of protein in the human body is insu...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a kind of high-protein fried food and preparation method thereof, to solve the existing fried food mentioned in the above-mentioned background technology that nutrition is unbalanced, the protein content is low, and the high-protein oil in development The production process of fried food is not smooth enough, and the taste of the final product is not good