Method for preparing edible bamboo powder

A technology of bamboo powder and bamboo leaf powder is applied in the directions of food preparation, food forming, medical preparations containing active ingredients, etc., which can solve the problems of ineffective utilization of resources, unfavorable environmental protection, harm to the environment, etc. Feed utilization, shaping, yield and quality improvements

Inactive Publication Date: 2007-04-11
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These ingredients are helpful for digestion, defecation, diuresis, calming the nerves, and eliminating phlegm, etc. Bamboo shoots and leaves become garbage and endanger the environment. Most of the current treatment methods are incineration, resources are not effectively used, and harmful gases are produced at the same time , not conducive to environmental protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take 60 kg of bamboo shoots and 40 kg of bamboo leaves, separate them, wash them, dry them in the shade for one day, and cut them into small pieces for later use; Add 4 kg of calcium powder to the pot, then add the shortened bamboo shoots and bamboo leaves respectively, stir, and after boiling for 10 minutes, move the bamboo shoots and bamboo leaves into the steamer respectively, steam the bamboo shoots for about 1 hour, and steam the bamboo leaves for 0.5 hours about. Then cooling, dehydration, drying, pulverizing bamboo shoots and bamboo leaves into 65-80 mesh powder, mixing evenly, packing into capsules, and then outer packaging to obtain edible bamboo powder capsules.

Embodiment 2

[0020] Take 50 kg of bamboo shoots and 20 kg of bamboo leaves respectively, separate them, wash them, dry them in the shade for one day, and cut them into small pieces for later use; Add 3.5 kg of calcium powder to the pot, then put in the truncated bamboo shoots and bamboo leaves respectively, stir, cook the bamboo shoots for about 0.8 hours, and cook the bamboo leaves for about 0.4 hours. Then cooling, dehydration, drying, pulverizing bamboo shoots and bamboo leaves into 55-60 mesh powder, mixing evenly, adding a small amount of edible binder, pressing into tablets, and then packaging to obtain edible bamboo powder tablets.

Embodiment 3

[0022] Take 100 kg of bamboo leaves, wash them, dry them in the shade for one day, and cut them into small pieces for later use; add water that can submerge the bamboo leaves in a cooking pot, boil the water, add 3.5 kg of calcium powder in the cooking pot, and then put Shorten the bamboo leaves, stir, boil for 10 minutes, then move the bamboo leaves into the steamer, and steam the bamboo leaves for about 0.2 hours. Then cooling, dehydration, drying, pulverizing bamboo leaves into 20-30 mesh powder, and then packaging to obtain edible bamboo powder. Add 2% of bamboo leaf powder to the raw material of chicken artificial feed without adding other cellulose, and fully mix to make artificial feed.

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Abstract

The invention relates to preparation method for edible bamboo powder and its technique is as follows: cutting bamboo tip and leaves into section for ready use; putting water into pot till said tip and leaves to be soaked, adding calcium powder and to boil the water; putting said tip and leaves respectively into pot, the former boiling for 0.2-1 h., the latter 0.1-0.5 h., thereafter cooling ,dewatering, drying and get semi-finished articles; then grinding said materials into powder respectively, fineness is 20-200 mesh for both; mixing said powder evenly to obtain said edible bamboo powder.

Description

technical field [0001] The invention relates to a method for preparing edible bamboo powder, in particular to a method for preparing edible bamboo powder by using bamboo shoots and bamboo leaves as raw materials. Background technique [0002] my country is rich in bamboo resources. The main pole part of bamboo is used for processing bamboo daily necessities, handicraft, bamboo charcoal etc., but, bamboo tip and bamboo leaf are not fully utilized. Bamboo shoots and leaves are rich in cellulose, magnesium, zinc, phosphorus and other elements. These ingredients are helpful for digestion, defecation, diuresis, calming the nerves, and eliminating phlegm, etc. Bamboo shoots and leaves become garbage and endanger the environment. Most of the current treatment methods are incineration, resources are not effectively used, and harmful gases are produced at the same time , is not conducive to environmental protection. Contents of the invention [0003] The technical problem to be ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/29A23P1/04A23P1/02A23P1/06A61K36/899A23L33/00A23L35/00A23P10/28A23P10/30A23P10/40
Inventor 闵思佳吴豪翔
Owner ZHEJIANG UNIV
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