Method for relieving heat stress of black-bone chicken
A heat stress, silky chicken technology, applied in the application, animal feed, animal feed and other directions, to achieve the effects of enhancing production performance, improving economic benefits, and enhancing heat stress resistance
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Embodiment 1
[0018] Test material: Resveratrol was donated by Hunan Natural Products Engineering Technology Research Center, extracted from Polygonum cuspidatum, content ≥ 90%. There are many methods for extracting resveratrol in Hunan Natural Products Engineering Technology Research Center, such as ultrasonic method, which can use 78% ethanol, soak for 12 hours at a solid-liquid ratio of 13:1 or 14:1, and ultrasonically extract twice at 42°C , extracted for 40 minutes each time; filtered and then separated by XAD7HP macroporous resin column (the pH value of the upper column solution is 4.5, and the adsorption temperature is 12°C), and resveratrol with different purities can be obtained.
[0019] Experimental design: 90 Xuefeng silkies (28 days old, hen) were randomly divided into 3 groups, 30 birds in each group. The basic formula of the diet was prepared according to the nutritional level recommended by NRC (1994) (Table 1); the anti-heat stress additives were resveratrol (content ≥ 90%)...
Embodiment 2
[0033]Experimental materials: Resveratrol was purchased from Changsha Feituo Plant Products Company, the net content of resveratrol was ≥98%, and it was extracted from Polygonum cuspidatum.
[0034] Experimental design: 180 Xuefeng black-bone chickens (28 days old, hen) were randomly selected and randomly divided into 3 groups, 60 birds in each group. The basic formula of the diet was prepared according to the nutritional level recommended by NRC (1994) (Table 1); the anti-heat stress additives were resveratrol (content ≥ 98%), buckwheat protein powder (protein > 55%; moisture < 8%) 1. Corn starch (content ≥ 98%) is composed of 200:250:550 in parts by mass. The control group was fed with basal rations; the ratio of anti-heat stress additives and basal rations in test group 1 was 1:1000 by weight; in test group 2, the ratio was 1.5:1000, mixed directly and set aside. The high temperature treatment conditions are simulated high temperature in summer. The temperature of the chic...
Embodiment 3
[0045] Experimental materials: Resveratrol was purchased from Changsha Feituo Plant Products Company, the net content of resveratrol was ≥98%, and it was extracted from Polygonum cuspidatum.
[0046] Experimental design: 240 Xuefeng black-bone chickens (42 days old, hens) were randomly selected and randomly divided into 4 groups, 60 birds in each group. The basic formula of the diet was prepared according to the nutritional level recommended by NRC (1994) (Table 1); the anti-heat stress additives were resveratrol (content ≥ 98%), buckwheat protein powder (protein > 55%; moisture < 8%) and cornstarch (content ≥ 98%) are composed of 300:200:500 in parts by mass. The control group was fed with basal rations; in test 1, the ratio of anti-heat stress additives to basal rations was 0.5:1000 by weight; in test 2, 1:1000; in test 3, 2:1000, directly Blend and set aside. The high temperature treatment conditions are simulated high temperature in summer. The temperature of the chicken...
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