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Arctium lappa root compound drink and preparation method thereof

A technology of burdock and beverage, which is applied in the field of food processing, can solve the problem of single formula of burdock beverage, and achieve the effects of easy industrial production, simple preparation method and sweet taste

Inactive Publication Date: 2017-09-15
江苏真蒡生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, along with the vigorous publicity of the nutritional value of burdock in China, the increasingly fierce competition in the beverage market, and the improvement of consumers' health care awareness, this healthy drink with health care functions has become more and more popular among consumers, but the existing The formula of burdock drink is single. In order to meet the demand of its market competitiveness, the taste, functionality and preparation process of the product need to be improved

Method used

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  • Arctium lappa root compound drink and preparation method thereof
  • Arctium lappa root compound drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A burdock compound beverage, which is composed of the following raw materials in parts by weight: 120 parts of burdock extract, 90 parts of chrysanthemum extract, 70 parts of honeysuckle extract, 70 parts of lily juice, 70 parts of hawthorn juice, 7 parts of white sugar, 2 parts of honey and 3 parts of stabilizer.

[0024] The burdock extract is prepared by the following steps: select fresh, disease-free, mildew-free burdock, encapsulate in plastic wrap and refrigerate at 0-5°C for 5-6 months, then wash, peel, and remove the hair , Slice, color protection for 15-25min, color protection solution is an aqueous solution containing 1.00% citric acid, 0.24% ascorbic acid, and 0.16% cysteine; the color-protected burdock slices are vacuum-dried to a water content of 20% or less, Microwave vacuum drying is performed at a temperature of 45-50℃ and a vacuum pressure of 800-880Pa; put the dried burdock slices in the oven, spread the thickness of 3cm, the temperature is 220-240℃, bake...

Embodiment 2

[0041] A burdock composite beverage, consisting of the following raw materials in parts by weight: 100 parts of burdock extract, 80 parts of chrysanthemum extract, 60 parts of honeysuckle extract, 60 parts of lily juice, 60 parts of hawthorn juice, 8 parts of white sugar, 2 parts of stabilizer.

[0042] The preparations of burdock extract, chrysanthemum extract, honeysuckle extract, lily juice, and hawthorn juice are the same as in Example 1.

[0043] The method for preparing the above-mentioned burdock composite beverage includes the following steps:

[0044] (1) Mixing: According to the raw material formula, mix the burdock extract, chrysanthemum extract, honeysuckle extract, lily juice, hawthorn juice and white sugar, and then add stabilizer, stir at 50℃ for 30min;

[0045] (2) Filtration: filter the stabilized beverage through a 300-400 mesh screen;

[0046] (3) Homogenization: the filtrate is homogenized with a homogenizer, the pressure is 20-30MPa, the temperature is 45-60℃, and ...

Embodiment 3

[0052] A burdock compound beverage, consisting of the following raw materials in parts by weight: 160 parts of burdock extract, 100 parts of chrysanthemum extract, 80 parts of honeysuckle extract, 80 parts of lily juice, 80 parts of hawthorn juice, 10 parts of honey, stable 4 parts.

[0053] The preparations of burdock extract, chrysanthemum extract, honeysuckle extract, lily juice, and hawthorn juice are the same as in Example 1.

[0054] The method for preparing the above-mentioned burdock composite beverage includes the following steps:

[0055] (1) Blending: Blend the burdock extract, chrysanthemum extract, honeysuckle extract, lily juice, hawthorn juice and honey according to the raw material formula, and then add stabilizers and stir at 50°C for 30 minutes;

[0056] (2) Filtration: filter the stabilized beverage through a 300-400 mesh screen;

[0057] (3) Homogenization: the filtrate is homogenized with a homogenizer, the pressure is 20-30MPa, the temperature is 45-60℃, and the h...

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Abstract

The present invention discloses arctium lappa root compound drink. The drink comprises the following raw materials in parts by weight: 100-160 parts of an arctium lappa root extract, 80-100 parts of a chrysanthemum extract, 60-80 parts of a honeysuckle extract, 60-80 parts of bulbus lilii juice, 60-80 parts of haw juice, 8-10 parts of a sweetening agent and 2-4 parts of a stabilizer. A preparation method of the drink comprises the following steps: mixing, stabilizing, filtering, homogenizing, filling, sealing, sterilizing, cooling, inspecting, code spraying and packaging. The arctium lappa root extract, chrysanthemum extract, honeysuckle extract, bulbus lilii juice and haw juice are processed into the compound drink. The arctium lappa root compound drink is rich in oligosaccharides, polysaccharides, tea polyphenols, vitamins, minerals and other active substances, high in bioavailability, and fragrant and sweet in mouthfeel, combines various health care and nutrition, also has an effect of losing weight, and is simple in preparation method and easy for industrialized productions.

Description

Technical field [0001] The invention relates to the technical field of food processing, and relates to a beverage, in particular to a burdock composite beverage and a preparation method thereof. Background technique [0002] Burdock, also known as Oriental Ginseng, is a biennial herbaceous plant belonging to the genus Burdock of the Compositae family. The fleshy root of burdock is rich in nutrients, contains a variety of vitamins and minerals such as calcium, magnesium, copper, manganese, and zinc. It also contains arctiin, arctiin, arctiol and inulin. Chinese medicine believes that burdock root has the effects of dispelling wind-heat and swelling toxins, and is used to treat wind-toxin swelling, dizziness, throat swelling, and thirst. Studies have shown that burdock has obvious effects of lowering blood sugar, lowering blood fat, lowering blood pressure, nourishing the kidneys and strengthening yang, moistening the intestines and laxative, inhibiting the growth and spread of ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/84A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23L2/84A23L33/105A23V2002/00A23V2200/30A23V2200/332A23V2250/21
Inventor 王飞
Owner 江苏真蒡生物科技有限公司
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