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Brewing method of sheathed monochoria herb-wild jujube health wine

A technology of health-preserving wine and duck tongue grass, which is applied in the field of wine brewing, can solve the problems of low level of processing and utilization and few types of related products, and achieve the effects of stable color, improved quality and taste, and mellow taste

Inactive Publication Date: 2017-09-08
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the roots of Dermosporum and Jujube are only used as Chinese herbal medicines, which have the disadvantages of low level of processing and utilization and few types of related products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A brewing method for the health-preserving wine made from bermudagrass and jujube, characterized in that the brewing method adopts the following steps:

[0022] A. Raw material pretreatment: select fresh and complete sage roots and jujube roots, supplemented with rhizomes, hawthorn fruit and acacia peel, take 5kg of sage roots, 2.8kg of sucrose roots, 2kg of sucrose roots, 1.85 kg of hawthorn fruit and 0.5 kg of Albizia julienne skin are mixed evenly, washed with clear water, cut into slices and dried at low temperature to obtain mixed raw materials;

[0023] B, soaking: 10kg mixed raw materials are put into 35kg alcoholic strength and be 55% white wine and soak, and soaking time is 16 days, obtain soaked wine and raw material slag through filtration, carry out ultrafine crushing after raw material slag is dried, make raw material powder;

[0024] C. Potato pretreatment: After cleaning the fresh potatoes, cut them into potato grains, with a particle size of 9 grams per...

Embodiment 2

[0034] A brewing method for the health-preserving wine made from bermudagrass and jujube, characterized in that the brewing method adopts the following steps:

[0035] A. Raw materials pretreatment: select fresh, disease-free radishes, spinosa roots, supplemented with kudzu root, Imperata rhizome and Moutan bark, take 8kg of bermudagrass root, 4kg of spinosa root, 2kg of kudzu root, and 1.65kg of Imperata rhizome Mix evenly with 1 kg of peony cortex, wash with clear water, cut into slices and dry at low temperature to obtain mixed raw materials;

[0036] B, beating: adding 8 kg of dextrose solution with a concentration of 22% to 10 kg of mixed raw materials for refining treatment, filtering with a 100-mesh screen, and adding 30% of its weight to the sucrose solution with a concentration of 20% for secondary refining , two times the resulting slurry is mixed to obtain a raw material slurry;

[0037] C. Composite enzyme treatment: add 0.03kg of pectinase and 0.05kg of cellulase...

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PUM

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Abstract

The invention discloses a brewing method of sheathed monochoria herb-wild jujube health wine. The sheathed monochoria herb-wild jujube health wine is mainly prepared from root of sheathed monochoria herb and wild jujube by raw material pretreatment, soaking, potato treatment, raw material mixing, dosing, initial fermentation, secondary fermentation, squeezing-filtering, mixing, aging, filling, sterilizing and the like. By adopting the brewing method, a fermentation technology combining soaking and fermentation is adopted, most nutrients in the raw materials can be separated out by soaking, and the raw materials can be recycled continually by fermentation, so that the utilization efficiency of the raw materials is increased; blended wine is aged in a microwave aging way, so that the quality and mouthfeel of finished wind are improved, and finished sheathed monochoria herb-wild jujube health wine has mellow mouthfeel, is stable in color and luster, is balanced in nutrients, and has the effects of clearing heat, detoxifying, tranquilizing by nourishing the heart, and the like.

Description

technical field [0001] The invention relates to a method for brewing wine, in particular to a method for brewing health-preserving wine made from bermudagrass and jujube. Background technique [0002] Coppergrass is a plant of the family Yujiuhua. It has a synonym of Yaerzui, Yazicai, Xiangtoucao, pig's ears, and fat hogweed. It is mostly born in humid areas or rice fields. Harvested in summer and autumn, dried in the sun for later use, this product is cool in taste and bitter in taste, and has the function of clearing heat and detoxifying. It is a folk herbal medicine for treating dysentery, enteritis, acute tonsillitis, gingival abscess, erysipelas, and boils. According to the "Jiangxi Herbal Medicine Handbook", fresh herbal medicines can be used to cure snake and insect bites, and tung oil can be used to cure hemorrhoids. [0003] Wild jujube root, the root of the wild jujube, is rich in nutrients, and contains 150 mg of vitamin C per 100 grams of dry matter of the wild...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/8945A61P1/14A61P29/00A61P25/20
CPCA61K36/28A61K36/704A61K36/725A61K36/752A61K36/88A61K36/8945C12G3/02C12G3/04A61K2300/00
Inventor 彭超昀莉郑雨晴
Owner 彭超昀莉
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