Pretreatment method for enzymolysis of wheat straws
A pretreatment and straw technology, applied in the direction of fermentation, etc., can solve the problem of not being able to improve the multiple utilization of straw, and achieve the effects of being conducive to sustainable development, reducing capital consumption, and high conversion efficiency
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Embodiment 1
[0040] (1) First screen the connecting rods, cut the straws into 5cm sections with tools, then soak the wheat straw straws in water at about 90°C for 30 minutes, and then squeeze the soaked straws with an extruder to remove the straws. of moisture. Add 10% of H to the extruded wheat straw relative to the mass of the dry wheat straw 2 o 2 , the H 2 o 2The mass concentration is 30%, then add 10% NaOH relative to the mass of dry wheat straw, and then add distilled water. Control at 90°C, cooking time is 1h.
[0041] (2) will go through H 2 o 2 The wheat straw pretreated with NaOH is placed in an extruder and extruded again, and the extruded liquid is collected, and the extruded wheat straw is fully washed with water until the pH value is neutral, and then extruded Dehydration to obtain the treated wheat straw.
[0042] (3) Add 5.0% NaOH relative to the absolute dry wheat straw mass and 5.0% NaOH relative to the absolute dry wheat straw mass 2 SO 3 Dissolve in distilled ...
Embodiment 2
[0048] (1) First, screen the connecting rods, cut the straws into 5cm sections with tools, soak the wheat straw straws in water at about 100°C for 45 minutes, and then squeeze the soaked straws with an extruder to remove the stalks. of moisture. Add 15% of H to the extruded wheat straw relative to the mass of the dry wheat straw 2 o 2 , the H 2 o 2 The mass concentration of the dry wheat straw is 30%, then add 20% NaOH relative to the mass of the dry wheat straw, and then add distilled water. At 100°C, the cooking time is 2h.
[0049] (2) will go through H 2 o 2 The wheat straw pretreated with NaOH is placed in an extruder and extruded again, and the extruded liquid is collected, and the extruded wheat straw is fully washed with water until the pH value is neutral, and then extruded Dehydration to obtain the treated wheat straw.
[0050] (3) NaOH relative to the absolute dry wheat straw mass 8% and NaOH relative to the absolute dry wheat straw mass 8% 2 SO 3 Dissolve...
Embodiment 3
[0056] (1) First, screen the connecting rods, cut the straws into 5cm sections with tools, soak the wheat straw straws in water at about 100°C for 60 minutes, and then squeeze the soaked straws with an extruder to remove the straws. of moisture. Add 20% H to the extruded wheat straw relative to the mass of the dry wheat straw 2 o 2 , the H 2 o 2 The mass concentration is 30%, then add 30% NaOH relative to the mass of dry wheat straw, and then add distilled water. Control at 120°C, cooking time is 3h.
[0057] (2) will go through H 2 o 2 The wheat straw pretreated with NaOH is placed in an extruder and extruded again, and the extruded liquid is collected, and the extruded wheat straw is fully washed with water until the pH value is neutral, and then extruded Dehydration to obtain the treated wheat straw.
[0058] (3) Add 10% NaOH relative to the absolute dry wheat straw mass and 10% NaOH relative to the absolute dry wheat straw mass 2 SO 3 Dissolve it in distilled wat...
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