Chitosan oligosaccharide health-care life-preserving wine and preparation method thereof

Abstract

The invention discloses chitosan oligosaccharide health-care life-preserving wine which is prepared from the following raw materials by weight: 2-6g of chitosan oligosaccharide, 6-12g of isomaltulose, 5-10g of the root of kudzu vine, 0.5-5g of chrysanthemum, 0.2-1g of lotus leaves and 1L of pure cereal wine. A preparation method comprises the following steps: separately extracting the root of kudzu vine, chrysanthemum and lotus leaves with part of pure cereal wine to prepare an extraction liquid of root of kudzu vine, an extraction liquid of chrysanthemum and an extraction liquid of lotus leaves and separately reducing the degrees; and adding chitosan oligosaccharide, isomaltulose and the extraction liquid of root of kudzu vine, the extraction liquid of chrysanthemum and the extraction liquid of lotus leaves after reducing the degree into the residual cereal wine, filling and sterilizing the mixture to obtain the chitosan oligosaccharide health-care life-preserving wine. The chitosan oligosaccharide health-care life-preserving wine disclosed by the invention skillfully combines chitosan oligosaccharide and isomaltulose with active matter extraction liquid of lotus leaves, chrysanthemum and mint in homology of medicine and food, so that the chitosan oligosaccharide health-care life-preserving wine has the functions of resisting viruses, inflammation, bacteria and oxidization, reducing blood pressure and blood fat, improving the immunity and etc., ingredients supplement one another, and chitosan oligosaccharide and isomaltulose are matched in use, so that the chitosan oligosaccharide health-care life-preserving wine plays roles in enhancing the taste and improving the wine quality.

Description

technical field [0001] The invention relates to a health-preserving wine, in particular to a chitosan oligosaccharide health-preserving wine and a preparation method of the chitosan-oligosaccharide health-preserving wine. Background technique [0002] In recent years, water pollution and air pollution have become increasingly serious. People live and work under greater pressure and have less time for exercise, which leads to a decline in human immunity and the ability of the body to resist external bacteria, viruses, and antioxidants. In addition, the modern high-sugar and high-fat diet has led to an increase in the number of people who are obese, fatty liver, high blood pressure, and high blood fat. There are many health wines and health wines on the market, most of which are obtained by soaking Chinese medicinal materials in pure alcohol. Generally, the taste has obvious medicinal bitterness or astringency, and the alcohol content is high, and the effect is single. Many ...

AI Technical Summary

Problems solved by technology

There are many health wines and health wines on the market, most of which are obtained by soaking Chinese medicinal materials in pure alcohol. Generally, the taste has obvious medicinal bitterness or astringency, and the degree is high, and the effect is single.

In order to improve its taste defects, many wines are supplemented with a large amount of white sugar, rock sugar, honey and other sweeteners to adjust the taste. Long-term drinking in large quantities will damage the spleen, stomach and teeth, which is not healthy