Instant food capable of reducing blood pressure and preparation method thereof

Abstract

The invention belongs to the technical field of food processing, and particularly relates to an instant food capable of reducing blood pressure and a preparation method thereof. The instant food is prepared from the following raw materials in parts by weight: 2 to 10 parts of poria cocos, 3 to 15 parts of small red bean, 1 to 6 parts of rhizoma polygonati odorati, 1 to 6 parts of fructus chaenomelis lagenariae, 1 to 6 parts of herba cirsii, 1 to 9 parts of purslane herb, 1 to 3 parts of fructus phyllanthi emblicae, 1 to 6 parts of kelp, 1 to 3 parts of folium nelumbinis, 1 to 5 parts of flos chrysanthemi, 3 to 9 parts of semen coicis, and 10 to 20 parts of red rice, and is prepared by the following steps of cleaning and sorting, stir-frying until cooked, parching, separate packaging, crushing, adding of seasoning, and forming of finished product. Compared with the prior art, the instant food has the advantages that the production technology is simple and clear, and the requirement of industrialization large-batch production can be met; by performing stir-frying and parching on the food materials, the safety and mouth feel of the food are guaranteed; by adopting the medicine and food two-functional materials with health-care function, the effects of health care and life care are realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant food capable of lowering blood pressure and a preparation method thereof. Background technique [0002] Instant food, referred to as instant food, refers to a type of food that does not require additional processing and can be eaten directly after opening the package (or in bulk). [0003] Ready meals are a product of modern lifestyles. With the accelerated pace of people's life, the consumption of ready-to-eat food has swept the world. However, the seemingly simple ready-to-eat food ingredients are actually very complex and come in many varieties. Taking the UK as an example, there are more than 50 different ingredients in a piece of potato cake sold, including those that enhance the flavor of the food, emulsify it, and increase its consistency. [0004] In addition, the food production chain of ready-to-eat food is also quite complicated. Fore...

AI Technical Summary

Problems solved by technology

The above products all have shortcomings such as rough taste, unbalanced nutritional content, poor absorption effect, and easy breeding of microorganisms in food.

In the prior art, there is no ready-to-eat food that can effectively lower blood pressure and also have nutritional value